Oh My Bean presents Peru Maribel Herrera —a cup that will captivate you with its smoothness and pleasant sweetness. The flavor profile features notes of chocolate, dried fruit, and rosehip, which together create a warm and slightly fruity profile. The coffee is smooth, balanced, and very pleasant to drink. It’s the ideal choice for moments when you want something reliable yet still flavorful.
Behind this coffee is farmer Maribel Herrera, who grows coffee in a Peruvian region known for its ideal conditions for high-quality Arabica. Higher altitude, a stable climate, and meticulous work on the farm create an environment where the cherries can ripen slowly and evenly. It is precisely this approach that is reflected in the final cup, and the coffee comes across as clean and clear while retaining its natural complexity. Maribel pays attention to every detail, which translates into consistent quality and the overall impression of the coffee.
Processing is done using the washed method, which helps highlight the structure and clarity of the flavors. After being hand-picked, the cherries are pulped and then undergo a controlled process that emphasizes maintaining balance and purity. Drying is done slowly so that the beans maintain their stability and lose none of their natural sweetness. As a result, the final cup feels light yet sufficiently full-bodied; the individual notes flow seamlessly into one another, and the whole holds together with a pleasant elegance that you’ll enjoy time and time again.
- Altitude: 1,650–1,700 mabove sea level