A pleasantly juicy coffee from Colombia by QB Coffee Roasters, featuring sweetness and a rich, fruity depth. This is a lot from Oscar Hernandez, processed using the pulped natural method, which brings out notes of orange marmalade and wild strawberries in the cup, along with a subtle aftertaste of caramel and chocolate. The overall flavor is balanced and smooth, with plenty of juiciness and body, making it enjoyable both as a pour-over and as an espresso with a more pronounced aroma.
Los Nogales, a farm with a rich history, is whereRicardo Hernández and Concepción Castillobegan building their coffee vision 80 years ago. Their son, Ricaurte Hernández, led the family business with a dedication and passion that left an indelible mark on the history of Colombian coffee. In 2005, after years of hard work and innovation, the Los Nogales farm won first place in the historic“Cup of Excellence”competition in Colombia. Following Ricaurte’s tragic death in 2013, his sonOscar Fernando Hernándezdecided to take the reins and continue the family tradition. Thanks to his professional training in environmental management and his ongoing commitment to sustainable and innovative practices, Oscar has taken the farm to a new level, combining tradition with modern technology. Oscar also makes his processing station available to other farmers in the area, who must meet his strict standards.
The uniqueness of this lot is underscored by themust fermentation method. When the pulp is removed from the coffee cherries, a liquid rich in sugars and natural microorganisms —called must—is produced. On the farm, they collect it and allow it to pre-ferment briefly to activate the desired yeasts and bacteria. Subsequently, a small amount of mosto is added back to the next batch during fermentation. In addition to the mosto, the coffee also ferments in its own sugars released from the coffee pulp. This controlled process promotes the development of more intense fruitiness, greater complexity, and a cleaner flavor profile without overshadowing the natural character of the origin.
- Altitude:1,700–1,900 m a.s.l.