Distinctive, sweetly fruity, and aromatically complex— the Colombia Nestor Lasso Ombligon from Foundation Coffee Roasters demonstrates just how intriguing a modern Colombian micro-lot can be. The cup reveals notes of raspberry jam, Sicilian orange, and candied cherry, creating a rich and juicy flavor profile. The acidity is lively and fruity, while the sweetness evokes ripe red fruit and sugar candies. The result is a cup with distinctive aromatics, a full body, and a long, sweet finish that works equally well in a pour-over as it does in a modern espresso.
The coffee comes from the El Diviso farm in the Huila region of Colombia, where it is produced by the renowned farmer Nestor Lasso. This farm is among the most respected producers of experimental micro-lots in Colombia and is known for its work with unique varieties and modern processing methods. An altitude of around 1 , 750 meters above sea level, combined with the local microclimate, allows for the slow ripening of coffee cherries, which contributes to higher bean density and more pronounced aromatics.
The lot consists of the rare Ombligon variety, which was discovered in Colombia and named for the characteristic shape of the bean resembling a “obligon” (Spanish: ombligo). Genetically, this variety is closely related to Ethiopian landraces, such as Geshe or Pink Bourbon, and is known for its complex aroma and distinct fruity profile. The coffee is processed using the natural method, in which whole cherries are dried along with their pulp. This process enhances the development of sweetness, intense fruity notes, and a fuller body in the cup.