Reviews Ethiopia COMMON GROUNDS - maturing in whiskey barrels

by Dark Woods Coffee

Reviews Total
4.8 / 5
123 votes / 82 reviews
101x
18x
1x
1x
2x
Recommended by
96%
118 out of 123 users
Roksolana
R
Roksolana Verified Customer March 5
Recommends
250g
Very tasty and rich whiskey flavour. it's true. i make filter coffee all the time and even my boyfriend who doesn't know coffee can feel the difference. we really like it
aesthetically pleasing packaging. that's important to me too :)
rich flavour, for lovers of not light taste just right. who likes coffee with a lighter intensity, I would think
Petr
P
Petr Verified Customer Show Original January 20
Does not recommend
250g
I believe it would be nice for espresso, this "espresso" aeropress method gives pretty good results https://aeromatic.app/recipes/james-hoffmann-espresso-aeropress-recipe
Even though the roasting is omni, they say on the coffee packaging that it is more suitable for espresso.
In the classic preparation for the filter, I find the flavors rather bland, rather the coffee is so bitter.
Stefan
Stefan Verified Customer January 5
Recommends
250g
Richard Zvonek
R
Richard Zvonek Verified Customer Show Original December 19
Recommends
250g
Very expressive
Jan
J
Jan Verified Customer November 30
Recommends
250g
Pavel
P
Pavel Verified Customer Show Original November 28
Recommends
250g
Distinct smell and aroma
Recipe
Preparation method: Espresso Flair 2 Pro
Coffee (g): 15
Water (g): 35
The water temperature:
Grinder (setting): 25/Niche
Process:
Laila
Laila Verified Customer Show Original November 18
Recommends
250g
Marcel
M
Marcel Verified Customer November 14
Recommends
250g
office
o
office Verified Customer November 10
Recommends
250g
Lucie
L
Lucie Verified Customer Show Original November 9
Recommends
250g
strong aroma, for me an absolute coffee favorite, I will never get tired of it!!! I prepare espresso most often, but it's not to be thrown away even as a cappuccino :-) Only Concept Coffee Roasters Ethiopia MERRY CHRISTMAS competes, but this is TOP for me.
often sold out :-(
Recipe
Preparation method: espresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Alexandru
A
Alexandru Verified Customer October 26
Recommends
250g
strong flavour right after opening the bag
strong cognac/whiskey aroma combined with chocolate
Recipe
Method of preparation: Espresso
Coffee (g): 18
Water (g): 40
Water temperature: 92
Grinder (settings):
Process:
Marie
M
Marie Verified Customer October 15
Recommends
250g
Pavel Kosík
P
Pavel Kosik Verified Customer September 28
Recommends
250g
Štěpán
Stepan Verified Customer Show Original September 24
Recommends
250g
Enticing aroma, interesting although basically simple taste
coffee that I would use as a reference for entering the world of fine coffee
Jakub Kroutil
J
Jakub Kroutil Verified Customer September 2
Recommends
250g
Jan Jedlička
Jan Jedlicka Verified Customer Show Original June 6
Recommends
250g
Beautiful smell and right after opening
perfect for a latte
Jan Max Pavlica
J
Jan Max Pavlica Verified Customer June 2
Recommends
250g
Imrich
I
Imrich Verified Customer May 30
Recommends
250g
Jan Hovad
J
Jan Hovad Verified Customer Show Original May 29
Recommends
250g
Very specific aroma, taste
I can't drink repeatedly in a row, to intersperse with other super
For the uninitiated, an instant coffee experience that simply tastes specific
Recipe
Preparation method: V60 or Aeropress (Hoffman)
Coffee (g): 15 / 12
Water (g): 250 / 200
Water temperature: 95
Grinder (settings): MK4 24+-
Process:
Martina
M
Martina Verified Customer Show Original May 2
Recommends
250g
interesting full flavor
you can really smell the whiskey


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