Reviews Ethiopia COMMON GROUNDS - maturing in whiskey barrels

by Dark Woods Coffee

Reviews Total
4.72 / 5
147 votes / 98 reviews
117x
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Recommended by
94%
138 out of 147 users
Show All Reviews
Mikkel
M
Mikkel Verified Customer August 31
Does not recommend
250g
It taste like whiskey, and so does well in espresso drinks, with or without milk
Mouthfeel is incredible.
It just tastes like whiskey - hard to say this reminds me of coffee in the flavor profile
Very strong nose and flavor. Almost off putting
This is a very specific coffee, not for everyone. Definitely not for people who enjoy fruity light roasts
Recipe
Method of preparation: Aeropress
Coffee (g): 18
Water (g): 90
Water temperature: 90
Grinder (settings): 3 on Sculptor 078
Process: James Hoffman Aeropress Espresso recipe
Petr
P
Petr Verified Customer Show Original January 20
Does not recommend
250g
I believe it would be nice for espresso, this "espresso" aeropress method gives pretty good results https://aeromatic.app/recipes/james-hoffmann-espresso-aeropress-recipe
Even though the roasting is omni, they say on the coffee packaging that it is more suitable for espresso.
In the classic preparation for the filter, I find the flavors rather bland, rather the coffee is so bitter.
David
D
David Verified Customer Show Original March 17
Does not recommend
250g
I didn't like the "whiskey" smell at all.
The smell of whiskey is extremely strong, overpowering the smell of coffee. It doesn't seem to fit together.


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