This summer blend from The Naughty Dog roastery is exactly the fruity explosion you’ve been waiting for all winter! This year, they’ve crafted an absolutely brilliant blend of Colombian and Ethiopian beans—playful, refreshing, and perfect for sunny days.
Imagine the best summer day flowing right into your cup. The first sip hits you with the incredibly playful sweetness of an apricot and strawberry milkshake, giving the coffee an unexpectedly creamy and dessert-like dimension. This milky ride then transitions into the playful notes of fruit candies, and the whole experience concludes with a perfectly clean, refreshing aftertaste of iced tea. The coffee has a pleasant, medium acidity that isn’t overpowering but, on the contrary, beautifully kicks up and refreshes the entire profile. A huge bonus is the omni roast: if you brew the beans in a filter, you’ll get an ultra-juicy and fresh fruit bomb. But when you grind them for an espresso shot, an incredible sweetness and smoothness will knock your socks off. No stress—this blend simply works everywhere!
This summer blend combines the best of two coffee worlds and two iconic producers. The Colombian part is the work of coffee wizard Diego Samuel Bermudez, who has imbued the beans with their legendary smoothness, depth, and endless sweetness. Taferi Kela, on the other hand, took charge of the Ethiopian wilds, and it is thanks to his beans that the coffee has that perfect vacation sparkle, floral notes, and freshness. Both coffees were harvested in the fall of 2025 at optimal ripeness.
The crystal-clear flavor and long, icy aftertaste are due to the fact that both components of the blend were processed using the traditional washed method. Immediately after harvesting, the coffee cherries were stripped of their skins and sticky pulp, and the beans were then thoroughly washed in water channels. The beans were then dried on raised African beds, where they soaked up the warm sun and stabilized their moisture content before heading to the roastery.