Fancy a great cup of coffee in the late afternoon or evening? Our new fresh decaffeinated coffee from Ethiopia will convince you that even decaf can be incredibly pure and full of life. In your cup, you can expect a sweet coffee full of juicy oranges and panelas, complemented by a pleasant cocoa aftertaste. Thanks to its character and omniroast, this coffee is completely versatile, so you can enjoy it as an espresso or a refreshing filter coffee. It is the ideal choice for anyone looking for the lightness and fruity profile typical of Ethiopian terroir without the accompanying effects of caffeine.
Behind this lot is farmer Mensur Abahika, whose 18-hectare farm in the Gera area of the Jimma region is one of the pioneers of a new era of Ethiopian coffee. Mensur is showing the world that even in the Jimma region, which was previously known for its low quality, it is possible to grow exceptionally sweet and clean beans thanks to precise procedures and proper care. His work represents an exciting change in the history of this coffee-growing country and allows the traditional JARC 74110 and 74112 cultivars to shine in their best form. Mensur's approach is proof that family farms with a modern vision are the future of the specialty market.
A gentle ethyl acetate method was chosen to remove the caffeine, which is based on natural processes and perfectly preserves the natural flavor profile of the beans. The coffee was processed using the washed method, which, combined with the subsequent removal of caffeine, created a flavorful and balanced result with a smooth texture. This coffee will delight you with its clarity and clearly defined tones, which are rarely found in the decaffeinated coffee category.