Reviews Ethiopia Jenny's BARREL COFFEE - maturing in whiskey barrels

by The naughty dog

Reviews Total
4.47 / 5
68 votes / 42 reviews
38x
19x
9x
1x
1x
Recommended by
96%
65 out of 68 users
Nikola Lambev
N
Nikola Lambev Verified Customer March 1
Recommends
200g
Rich and interesting.
Recipe
Method of preparation: 3 cup mokapot
Coffee (g): 19
Water (g):
Water temperature:
Grinder (settings): 14clcks (C4 )
Process:
Jakub D
J
Jakub D Verified Customer Show Original February 3
Recommends
200g
A touch of liquor
Chocolate notes
Unconventional flavor profile
Recipe
Preparation method: AeroPress
Coffee (g): 15
Water (g): 200
Water temperature: 95
Grinder (settings): 14clicks (C3)
Process: Reverse 30+60s
Jana
J
Jana Show Original February 1
Recommends
200g
My partner really likes it (he likes whiskey) and would like to order it again
The taste corresponds to the label. It is distinctive, barrel-aged and the whiskey in the aftertaste is strongly felt
If, like me, you don't like whiskey, you may not like coffee. I personally hate whiskey. I don't give this coffee and I haven't been able to drink enough to start liking it. I wouldn't buy it
Oni
O
Oni Verified Customer January 29
Recommends
200g
Jiři
J
Jiri Verified Customer December 19
Does not recommend
1000g
No matter what I do, it's not easy to balance the flavor profile of the coffee.
Recipe
Metoda přípravy: Espresso
Káva (g): 14,5g
Voda (g): 30g
Teplota vody: 94
Mlýnek (nastavení):
Proces:
Jan
J
Jan Verified Customer November 7
Recommends
1000g
Barbora Dostálová
Barbora Dostalova Verified Customer Show Original October 30
Recommends
200g
Immediately after preparation, it has a slightly chocolate-caramel taste
After cooling down, the whiskey taste becomes more and more noticeable
Karolina
K
Karolina Verified Customer Show Original October 22
Recommends
200g
very good taste
Jan
J
Jan Verified Customer October 20
Recommends
1000g
Bl
B
Bl Verified Customer Show Original August 15
Recommends
200g
Golden mean
It's not the best barrel on offer, but some people don't like the bold ones, so it's certainly a golden middle ground
Marketa Kuklova
M
Marketa Kuklova Verified Customer August 15
Recommends
200g
Jan
J
Jan Verified Customer August 13
Recommends
1000g
Valeria
V
Valeria Verified Customer Show Original May 5
Recommends
200g
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Barbora Bednárová
B
Barbora Bednarova Show Original April 3
Recommends
200g
Amazing coffee, sweet, strong, with a distinct taste of caramel and whiskey. Perfect combination.
Jan
J
Jan Verified Customer March 28
Recommends
200g
Gabriela
G
Gabriela Verified Customer March 26
Recommends
200g
David Špulák
D
David Spulak Show Original March 21
Recommends
200g
Taste
Interesting recipe
Slightly acidic finish
Nic
Petra Jindrová
P
Petra Jindrova Show Original February 21
Recommends
200g
A distinct taste of whiskey
Full and bitter taste
But for some, the taste of whiskey may be too strong
Verkauf Raum
V
Verkauf Raum Verified Customer February 7
Recommends
60g
Interesting coffee
Very pleasant to prepare
Taste
Today, people are already a bit drunk with these fermentations
Recipe
Metoda přípravy: Origami
Káva (g): 20
Voda (g): 300
Teplota vody: 95
Mlýnek (nastavení): Commandante 22-23 clicks
Proces: Standard, Bloom 2:1 do 40s pak na 60% vody do 1:15 a zbytek cca do 1:45
Sim Ča
S
Sim Ca Verified Customer January 26
Recommends
60g


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