Reviews Ethiopia Jenny's BARREL COFFEE - maturing in whiskey barrels

by The naughty dog

Reviews Total
4.51 / 5
98 votes / 63 reviews
60x
25x
9x
1x
3x
Recommended by
95%
93 out of 98 users
Show All Reviews
Una
U
Una Verified Customer thursday
Recommends
200g
Yu-Hsin
Y
Yu-Hsin April 11
Recommends
200g
Hana
H
Hana Verified Customer Show Original March 3
Recommends
200g
A pleasant coffee experience
Martha 03
M
Martha 03 Show Original February 14
Recommends
200g
Surprisingly smooth on espresso
Recipe
Preparation method: espresso Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Baranyi Zsolt
Baranyi Zsolt Verified Customer January 12
Recommends
200g
Recipe
Method of preparation: Espresso
Coffee (g): 18.3
Water (g): 38
Water temperature: 94
Grinder (settings):
Process:
Naty
N
Naty Verified Customer December 14
Recommends
200g
Vladislav Veto
V
Vladislav Veto Verified Customer December 3
Recommends
200g
Recipe
Method of preparation: v60
Coffee (g): 15
Water (g): 250
Water temperature: 92
Grinder (settings): Timemore C3 ESP PRO 2:5:1
Process:
Ioannis
I
Ioannis Verified Customer October 8
Recommends
200g
Flavor
Aroma
Premium
Both filter and espresso
Karel
K
Karel Verified Customer Show Original October 4
Recommends
200g
Strong whiskey aroma, chocolate notes
Recipe
Preparation method: Aeropress (perfect), V60 (good, but not as good as Aeropress) Coffee (g): 11-15
Water (g): 200-250 Water temperature: 90-95 Grinder (settings): Kingrinder K6 55 clicks Process: several different recipes from Aeromatic
Darina Ostrá
D
Darina Ostra Verified Customer Show Original April 21
Recommends
200g
Zatím nejlepší káva zde na kofio, na kterou jsem narazila
Jako kávovo-čokoládové pralinky
Recipe
Metoda přípravy: frenchpress
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Markéta Dušková
M
Marketa Duskova Verified Customer April 13
Recommends
200g
Marek
M
Marek Verified Customer Show Original April 8
Recommends
200g
One of my favorite coffees
I recommend
Recipe
Method of preparation: aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Martin Hrach
M
Martin Hrach Verified Customer Show Original February 22
Recommends
200g
Immediately after preparing slightly chocolate and caramel tony
The end of coffee is in whiskey
Rich and full of taste
Pleasant scent and the taste of whiskey
Recipe
Preparation method: V60
Coffee (G): 15
Water (g): 250
Water temperature: 94
Grinder (setting):
Process: 0:00 - 0:45 - 50g
1:00 - 1:20 - 100g
1:40 - 2:00 - 100g
Barbora
B
Barbora Verified Customer Show Original February 20
Recommends
200g
Velvet -delicious mastery
Without acidity
The bonus is the taste of alcohol-free whiskey :-)
Patrick
P
Patrick Verified Customer January 25
Recommends
200g
Strong whiskey flavour
Overall a well-rounded coffee
cute packaging
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 90
Grinder (settings):
Process:
Alina Kushnir
A
Alina Kushnir December 3
Recommends
200g
Sorin Udriste
S
Sorin Udriste Verified Customer November 22
Recommends
200g
First coffee tried from Naughty Dog and loved it.
The taste was very good, very nice whiskey aroma.
Nothing
Recipe
Method of preparation: Aeropress
Coffee (g): 16
Water (g): 200
Water temperature:
Grinder (settings):
Process:
Pavel Linhart
P
Pavel Linhart Verified Customer Show Original November 5
Recommends
200g
My favorite coffee from Naughty Dog, I often buy a whole kilo
Pleasant taste and aroma, slightly sweet
Pleasantly pronounced caramel in taste and aroma
Tereza
T
Tereza October 9
Recommends
1000g
Excellent and interesting coffee, lots of flavors. I have a different experience than in the description. I could feel the strong taste of whiskey immediately after preparing the coffee, and only after a longer cooling did the taste of caramel and other notes emerge.
Recipe
Metoda přípravy: V60
Káva (g): 20
Voda (g): 300
Teplota vody: 95
Mlýnek (nastavení):
Proces:
Mykhaylo
M
Mykhaylo Verified Customer September 20
Recommends
200g


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