Reviews Ethiopia Jenny's BARREL COFFEE - maturing in whiskey barrels

by The naughty dog

Reviews Total
4.41 / 5
98 votes / 63 reviews
37x
15x
7x
1x
3x
Recommended by
92%
58 out of 63 users
Show All Reviews
Hana
H
Hana Verified Customer Show Original March 3
Recommends
200g
A pleasant coffee experience
Martha 03
M
Martha 03 Show Original February 14
Recommends
200g
Surprisingly smooth on espresso
Recipe
Preparation method: espresso Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Baranyi Zsolt
Baranyi Zsolt Verified Customer January 12
Recommends
200g
Recipe
Method of preparation: Espresso
Coffee (g): 18.3
Water (g): 38
Water temperature: 94
Grinder (settings):
Process:
Vladislav Veto
V
Vladislav Veto Verified Customer December 3
Recommends
200g
Recipe
Method of preparation: v60
Coffee (g): 15
Water (g): 250
Water temperature: 92
Grinder (settings): Timemore C3 ESP PRO 2:5:1
Process:
Ioannis
I
Ioannis Verified Customer October 8
Recommends
200g
Flavor
Aroma
Premium
Both filter and espresso
Karel
K
Karel Verified Customer Show Original October 4
Recommends
200g
Strong whiskey aroma, chocolate notes
Recipe
Preparation method: Aeropress (perfect), V60 (good, but not as good as Aeropress) Coffee (g): 11-15
Water (g): 200-250 Water temperature: 90-95 Grinder (settings): Kingrinder K6 55 clicks Process: several different recipes from Aeromatic
Darina Ostrá
D
Darina Ostra Verified Customer Show Original April 21
Recommends
200g
Zatím nejlepší káva zde na kofio, na kterou jsem narazila
Jako kávovo-čokoládové pralinky
Recipe
Metoda přípravy: frenchpress
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Marek
M
Marek Verified Customer Show Original April 8
Recommends
200g
One of my favorite coffees
I recommend
Recipe
Method of preparation: aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Martin Hrach
M
Martin Hrach Verified Customer Show Original February 22
Recommends
200g
Immediately after preparing slightly chocolate and caramel tony
The end of coffee is in whiskey
Rich and full of taste
Pleasant scent and the taste of whiskey
Recipe
Preparation method: V60
Coffee (G): 15
Water (g): 250
Water temperature: 94
Grinder (setting):
Process: 0:00 - 0:45 - 50g
1:00 - 1:20 - 100g
1:40 - 2:00 - 100g
Barbora
B
Barbora Verified Customer Show Original February 20
Recommends
200g
Velvet -delicious mastery
Without acidity
The bonus is the taste of alcohol-free whiskey :-)
Patrick
P
Patrick Verified Customer January 25
Recommends
200g
Strong whiskey flavour
Overall a well-rounded coffee
cute packaging
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 90
Grinder (settings):
Process:
Sorin Udriste
S
Sorin Udriste Verified Customer November 22
Recommends
200g
First coffee tried from Naughty Dog and loved it.
The taste was very good, very nice whiskey aroma.
Nothing
Recipe
Method of preparation: Aeropress
Coffee (g): 16
Water (g): 200
Water temperature:
Grinder (settings):
Process:
Pavel Linhart
P
Pavel Linhart Verified Customer Show Original November 5
Recommends
200g
My favorite coffee from Naughty Dog, I often buy a whole kilo
Pleasant taste and aroma, slightly sweet
Pleasantly pronounced caramel in taste and aroma
Tereza
T
Tereza October 9
Recommends
1000g
Excellent and interesting coffee, lots of flavors. I have a different experience than in the description. I could feel the strong taste of whiskey immediately after preparing the coffee, and only after a longer cooling did the taste of caramel and other notes emerge.
Recipe
Metoda přípravy: V60
Káva (g): 20
Voda (g): 300
Teplota vody: 95
Mlýnek (nastavení):
Proces:
lookash
lookash Verified Customer Show Original September 8
Recommends
200g
mouth full of caramel
wonderful clean taste, perfectly fried
will be gone soon ;)
Recipe
Preparation method: V60
Coffee (g): 17.5
Water (g): 350
Water temperature: 90
Grinder (setting): Fellow Ode - 5
Process: 100g/100g/100g/50
Nikola Lambev
N
Nikola Lambev Verified Customer March 1
Recommends
200g
Rich and interesting.
Recipe
Method of preparation: 3 cup mokapot
Coffee (g): 19
Water (g):
Water temperature:
Grinder (settings): 14clcks (C4 )
Process:
Jakub D
J
Jakub D Verified Customer Show Original February 3
Recommends
200g
A touch of liquor
Chocolate notes
Unconventional flavor profile
Recipe
Preparation method: AeroPress
Coffee (g): 15
Water (g): 200
Water temperature: 95
Grinder (settings): 14clicks (C3)
Process: Reverse 30+60s
Barbora Dostálová
Barbora Dostalova Verified Customer Show Original October 30
Recommends
200g
Immediately after preparation, it has a slightly chocolate-caramel taste
After cooling down, the whiskey taste becomes more and more noticeable
Karolina
K
Karolina Verified Customer Show Original October 22
Recommends
200g
very good taste
Barbora Bednárová
B
Barbora Bednarova Show Original April 3
Recommends
200g
Amazing coffee, sweet, strong, with a distinct taste of caramel and whiskey. Perfect combination.


We are at your service

Offer

Information

Copyright © 2026, Bitforce, s.r.o.
We use cookies to provide you the best possible experience on our site.
Cookies Preferences at Kofio.co We use cookies and other technologies to improve the experience on our website. By clicking on "Accept All" you agree to allow us to use third party cookies for analysis, personalization and marketing purposes. You can find out more about how we use cookies at Cookies Consent Settings. To manage cookies, click on "Settings".