Reviews Ethiopia Jenny's BARREL COFFEE - maturing in whiskey barrels

by The naughty dog

Reviews Total
4.52 / 5
102 votes / 66 reviews
64x
25x
9x
1x
3x
Recommended by
95%
97 out of 102 users
Viola
V
Viola Verified Customer Show Original today
Recommends
200g
The aroma of whiskey is really distinctive
An interesting, exotic coffee :)
Lucie Marková
L
Lucie Markova Verified Customer Show Original yesterday
Recommends
200g
We come back to this coffee regularly, and it has become a staple in our home.
It's beautifully balanced, and the whiskey notes are absolutely perfect.
Recipe
Brew Method: V60
Coffee (g): 22
Water (g): 350
Water Temperature: 90
Grinder (Setting): Wilfa Svart CGWS-130B (FILTER setting)
Process: For barrel-aged coffees, I’ve found it works best to use slightly cooler water (ideally around 90 °C) to beautifully bring out the sweetness and smoothness. Bloom with 60 g of water for 45 seconds, then pour 200 g, pause briefly, and gradually top off to a total of 350 g. Total time: approx. 2:45 to 3:00 min.
Elena
E
Elena Verified Customer yesterday
Recommends
200g
CapitanBarista
CapitanBarista Verified Customer July 27
Recommends
200g
Taste as intended, whiskey note is well balanced, not too strong, not too weak. Coffee has more fruity (cherry) and complexity. :)
Una
U
Una Verified Customer June 4
Recommends
200g
Marcel
M
Marcel Verified Customer Show Original April 18
Does not recommend
200g
Very weak coffee
Yu-Hsin
Y
Yu-Hsin April 11
Recommends
200g
Hana
H
Hana Verified Customer Show Original March 3
Recommends
200g
A pleasant coffee experience
Martha 03
M
Martha 03 Show Original February 14
Recommends
200g
Surprisingly smooth on espresso
Recipe
Preparation method: espresso Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Baranyi Zsolt
Baranyi Zsolt Verified Customer January 12
Recommends
200g
Recipe
Method of preparation: Espresso
Coffee (g): 18.3
Water (g): 38
Water temperature: 94
Grinder (settings):
Process:
Martin
M
Martin Verified Customer Show Original January 9
Does not recommend
200g
I'm sure some people like it, but the smell and taste made me want to throw up.
Naty
N
Naty Verified Customer December 14
Recommends
200g
Vladislav Veto
V
Vladislav Veto Verified Customer December 3
Recommends
200g
Recipe
Method of preparation: v60
Coffee (g): 15
Water (g): 250
Water temperature: 92
Grinder (settings): Timemore C3 ESP PRO 2:5:1
Process:
Ioannis
I
Ioannis Verified Customer October 8
Recommends
200g
Flavor
Aroma
Premium
Both filter and espresso
Karel
K
Karel Verified Customer Show Original October 4
Recommends
200g
Strong whiskey aroma, chocolate notes
Recipe
Preparation method: Aeropress (perfect), V60 (good, but not as good as Aeropress) Coffee (g): 11-15
Water (g): 200-250 Water temperature: 90-95 Grinder (settings): Kingrinder K6 55 clicks Process: several different recipes from Aeromatic
Pavel
P
Pavel Verified Customer Show Original September 4
Recommends
200g
Excellent coffee, you can really smell the whiskey
She quickly ran out
Recipe
Preparation method: V60 Coffee (g): 15 Water (g): Water temperature: 93 Grinder (setting): Process: 45 s bloom
Peter
P
Peter Verified Customer May 19
Recommends
1000g
Darina Ostrá
D
Darina Ostra Verified Customer Show Original April 21
Recommends
200g
Zatím nejlepší káva zde na kofio, na kterou jsem narazila
Jako kávovo-čokoládové pralinky
Recipe
Metoda přípravy: frenchpress
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Markéta Dušková
M
Marketa Duskova Verified Customer April 13
Recommends
200g
Vojtěch
V
Vojtech Verified Customer April 10
Recommends
200g


We are at your service

Offer

Information

Copyright © 2026, Bitforce, s.r.o.
We use cookies to provide you the best possible experience on our site.