Reviews Ethiopia Jenny's BARREL COFFEE - maturing in whiskey barrels

by The naughty dog

Reviews Total
4.42 / 5
99 votes / 64 reviews
38x
15x
7x
1x
3x
Recommended by
92%
59 out of 64 users
Show All Reviews
CapitanBarista
CapitanBarista Verified Customer 2 weeks ago
Recommends
200g
Taste as intended, whiskey note is well balanced, not too strong, not too weak. Coffee has more fruity (cherry) and complexity. :)
Marcel
M
Marcel Verified Customer Show Original April 18
Does not recommend
200g
Very weak coffee
Hana
H
Hana Verified Customer Show Original March 3
Recommends
200g
A pleasant coffee experience
Martha 03
M
Martha 03 Show Original February 14
Recommends
200g
Surprisingly smooth on espresso
Recipe
Preparation method: espresso Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Baranyi Zsolt
Baranyi Zsolt Verified Customer January 12
Recommends
200g
Recipe
Method of preparation: Espresso
Coffee (g): 18.3
Water (g): 38
Water temperature: 94
Grinder (settings):
Process:
Martin
M
Martin Verified Customer Show Original January 9
Does not recommend
200g
I'm sure some people like it, but the smell and taste made me want to throw up.
Vladislav Veto
V
Vladislav Veto Verified Customer December 3
Recommends
200g
Recipe
Method of preparation: v60
Coffee (g): 15
Water (g): 250
Water temperature: 92
Grinder (settings): Timemore C3 ESP PRO 2:5:1
Process:
Ioannis
I
Ioannis Verified Customer October 8
Recommends
200g
Flavor
Aroma
Premium
Both filter and espresso
Karel
K
Karel Verified Customer Show Original October 4
Recommends
200g
Strong whiskey aroma, chocolate notes
Recipe
Preparation method: Aeropress (perfect), V60 (good, but not as good as Aeropress) Coffee (g): 11-15
Water (g): 200-250 Water temperature: 90-95 Grinder (settings): Kingrinder K6 55 clicks Process: several different recipes from Aeromatic
Pavel
P
Pavel Verified Customer Show Original September 4
Recommends
200g
Excellent coffee, you can really smell the whiskey
She quickly ran out
Recipe
Preparation method: V60 Coffee (g): 15 Water (g): Water temperature: 93 Grinder (setting): Process: 45 s bloom
Darina Ostrá
D
Darina Ostra Verified Customer Show Original April 21
Recommends
200g
Zatím nejlepší káva zde na kofio, na kterou jsem narazila
Jako kávovo-čokoládové pralinky
Recipe
Metoda přípravy: frenchpress
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Marek
M
Marek Verified Customer Show Original April 8
Recommends
200g
One of my favorite coffees
I recommend
Recipe
Method of preparation: aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Nikola Bašić
N
Nikola Basic Verified Customer March 26
Recommends
200g
Weird flavour, I like it
I don't really taste whisky, more general coffee and caramel
Recipe
Method of preparation: Aeropress
Coffee (g): 13
Water (g): 200
Water temperature: 96
Grinder (settings): 17 on Timemore C2
Process:
Martin Hrach
M
Martin Hrach Verified Customer Show Original February 22
Recommends
200g
Immediately after preparing slightly chocolate and caramel tony
The end of coffee is in whiskey
Rich and full of taste
Pleasant scent and the taste of whiskey
Recipe
Preparation method: V60
Coffee (G): 15
Water (g): 250
Water temperature: 94
Grinder (setting):
Process: 0:00 - 0:45 - 50g
1:00 - 1:20 - 100g
1:40 - 2:00 - 100g
Barbora
B
Barbora Verified Customer Show Original February 20
Recommends
200g
Velvet -delicious mastery
Without acidity
The bonus is the taste of alcohol-free whiskey :-)
Patrick
P
Patrick Verified Customer January 25
Recommends
200g
Strong whiskey flavour
Overall a well-rounded coffee
cute packaging
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 90
Grinder (settings):
Process:
Tadeáš Věrčák
T
Tadeas Vercak Verified Customer Show Original January 18
Recommends
200g
For anyone who likes Irish coffee and for some reason doesn't want or can't use alcohol, this is a wonderful choice. Very intense whiskey taste, sweetness and almost zero acidity, which some people like.
Recipe
Preparation method: AeroPress
Coffee (g): 11g
Water (g): 200
Water temperature: 90
Grinder (setting): Fellow Ode gen 2 / tier 5
Process: reverse method, 2 minutes, 30sec screening.
Sorin Udriste
S
Sorin Udriste Verified Customer November 22
Recommends
200g
First coffee tried from Naughty Dog and loved it.
The taste was very good, very nice whiskey aroma.
Nothing
Recipe
Method of preparation: Aeropress
Coffee (g): 16
Water (g): 200
Water temperature:
Grinder (settings):
Process:
Anycoders s.r.o.
A
Anycoders s.r.o. Verified Customer Show Original November 15
Recommends
200g
We enjoyed the touch of whiskey here again. We like it when you can smell it in the finished coffee, and that was the case here :-).
Pavel Linhart
P
Pavel Linhart Verified Customer Show Original November 5
Recommends
200g
My favorite coffee from Naughty Dog, I often buy a whole kilo
Pleasant taste and aroma, slightly sweet
Pleasantly pronounced caramel in taste and aroma


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