Reviews Total
4.83 / 5
Recommended by
100%
6 out of 6 users
Jirina Show Original a week ago
Recommends
200g
Excellent, delicate, sweet
Recipe
Preparation method: Espresso Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Tom Verified Customer June 2
Recommends
200g
Petr Verified Customer Show Original March 21
Recommends
200g
Full-bodied taste
Great for cold brew
Lukas Verified Customer March 9
Recommends
200g
Teodor Gheorghe Verified Customer March 6
Recommends
200g
Recipe
Method of preparation: Esprsso
Coffee (g): 20 in
Water (g): 40 out
Water temperature: 92 C
Grinder (settings): 160 microns to Bentwood
Process: 5 sec preinfusion 4 bar ,15 sec up 9 bar .last 5 sec less 6 bar, watter 110 ppm with aqua code.
Pavel Verified Customer March 6
Recommends
200g