Reviews Ethiopia Jenny's BARREL COFFEE - maturing in whiskey barrels

by The naughty dog

Reviews Total
4.38 / 5
68 votes / 42 reviews
22x
11x
7x
1x
1x
Recommended by
93%
39 out of 42 users
Show All Reviews
Nikola Lambev
N
Nikola Lambev Verified Customer March 1
Recommends
200g
Rich and interesting.
Recipe
Method of preparation: 3 cup mokapot
Coffee (g): 19
Water (g):
Water temperature:
Grinder (settings): 14clcks (C4 )
Process:
Jakub D
J
Jakub D Verified Customer Show Original February 3
Recommends
200g
A touch of liquor
Chocolate notes
Unconventional flavor profile
Recipe
Preparation method: AeroPress
Coffee (g): 15
Water (g): 200
Water temperature: 95
Grinder (settings): 14clicks (C3)
Process: Reverse 30+60s
Jana
J
Jana Show Original February 1
Recommends
200g
My partner really likes it (he likes whiskey) and would like to order it again
The taste corresponds to the label. It is distinctive, barrel-aged and the whiskey in the aftertaste is strongly felt
If, like me, you don't like whiskey, you may not like coffee. I personally hate whiskey. I don't give this coffee and I haven't been able to drink enough to start liking it. I wouldn't buy it
Jiři
J
Jiri Verified Customer December 19
Does not recommend
1000g
No matter what I do, it's not easy to balance the flavor profile of the coffee.
Recipe
Metoda přípravy: Espresso
Káva (g): 14,5g
Voda (g): 30g
Teplota vody: 94
Mlýnek (nastavení):
Proces:
Barbora Dostálová
Barbora Dostalova Verified Customer Show Original October 30
Recommends
200g
Immediately after preparation, it has a slightly chocolate-caramel taste
After cooling down, the whiskey taste becomes more and more noticeable
Karolina
K
Karolina Verified Customer Show Original October 22
Recommends
200g
very good taste
Bl
B
Bl Verified Customer Show Original August 15
Recommends
200g
Golden mean
It's not the best barrel on offer, but some people don't like the bold ones, so it's certainly a golden middle ground
Valeria
V
Valeria Verified Customer Show Original May 5
Recommends
200g
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Barbora Bednárová
B
Barbora Bednarova Show Original April 3
Recommends
200g
Amazing coffee, sweet, strong, with a distinct taste of caramel and whiskey. Perfect combination.
David Špulák
D
David Spulak Show Original March 21
Recommends
200g
Taste
Interesting recipe
Slightly acidic finish
Nic
Petra Jindrová
P
Petra Jindrova Show Original February 21
Recommends
200g
A distinct taste of whiskey
Full and bitter taste
But for some, the taste of whiskey may be too strong
Verkauf Raum
V
Verkauf Raum Verified Customer February 7
Recommends
60g
Interesting coffee
Very pleasant to prepare
Taste
Today, people are already a bit drunk with these fermentations
Recipe
Metoda přípravy: Origami
Káva (g): 20
Voda (g): 300
Teplota vody: 95
Mlýnek (nastavení): Commandante 22-23 clicks
Proces: Standard, Bloom 2:1 do 40s pak na 60% vody do 1:15 a zbytek cca do 1:45
Martin
M
Martin Verified Customer Show Original January 16
Recommends
200g
Scent
Taste
More bitter than I expected
Recipe
Method of preparation:
Coffee (g): 30
Water (g): 500
Water temperature: 98
Grinder (settings):
Process:
sarkah
s
sarkah Show Original January 13
Recommends
200g
a sweet flavor and then a commuter light whiskey taste
she is great
I came to Kofio.cz thanks to the coffee, which I love, and I have to say that since the first order I have been delighted with the pro-customer service, the speed of delivery and simply that my orders are addictive.
vpo
v
vpo Show Original November 3
Recommends
200g
Great taste
Works great in a french press
Lenka
Lenka Verified Customer Show Original August 23
Recommends
200g
He will surely find supporters.
Indistinct taste (the whiskey smelled more like whole grains, after grinding and extraction it somehow disappeared) - for me, in the section of these coffees, the one from Darkwoods coffee still leads the way.
I also found the taste quite bitter.
I never put milk in my coffee, but here, on the contrary, it was quite useful and softened the coffee - which is a bit of a problem for me. :D
Recipe
Preparation method: V60
Coffee (g): 20g
Water (g): 300g
Water temperature: 94°C
Grinder (settings): 22 clicks Timemore Chestnut C2
Process: Hoffmann method
Elias
Elias Verified Customer June 30
Recommends
200g
Might be good for Espresso
Good with Ice cream or milk
Not suitable for plain Filter.
Kávové zrnko
Kavove zrnko Verified Customer Show Original June 5
Does not recommend
200g
like espresso with alcohol or milk
simple, perhaps even an unpleasant hot taste towards the end
it's hard to take a positive view of this coffee when I previously had the original from Dark woods roasters. I'd rather pay you up front.
Espresso brings out the hotter unpleasant taste
The filter can have a slightly sharper acidity
Cold brew came out weak compared to a similar approach to Dar Woods
Richard
R
Richard Verified Customer May 9
Recommends
1000g
Absolutely luxurious
Recipe
Metoda přípravy: Coldbrew
Káva (g): 60
Voda (g): 1000
Teplota vody:
Mlýnek (nastavení):
Proces: 24h v lednici v konvici hario na coldbrew
Jan Jedlička
Jan Jedlicka Verified Customer Show Original March 28
Recommends
200g
wonderful aroma of whiskey and chocolate
interesting aftertaste


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