Reviews Ethiopia Jenny's BARREL COFFEE - 1000g

by The naughty dog

Reviews Total
4.5 / 5
97 votes / 63 reviews
59x
25x
9x
1x
3x
Recommended by
95%
92 out of 97 users
Marcel
M
Marcel Verified Customer Show Original April 18
Does not recommend
200g
Very weak coffee
Yu-Hsin
Y
Yu-Hsin April 11
Recommends
200g
Hana
H
Hana Verified Customer Show Original March 3
Recommends
200g
A pleasant coffee experience
Martha 03
M
Martha 03 Show Original February 14
Recommends
200g
Surprisingly smooth on espresso
Recipe
Preparation method: espresso Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Baranyi Zsolt
Baranyi Zsolt Verified Customer January 12
Recommends
200g
Recipe
Method of preparation: Espresso
Coffee (g): 18.3
Water (g): 38
Water temperature: 94
Grinder (settings):
Process:
Martin
M
Martin Verified Customer Show Original January 9
Does not recommend
200g
I'm sure some people like it, but the smell and taste made me want to throw up.
Naty
N
Naty Verified Customer December 14
Recommends
200g
Vladislav Veto
V
Vladislav Veto Verified Customer December 3
Recommends
200g
Recipe
Method of preparation: v60
Coffee (g): 15
Water (g): 250
Water temperature: 92
Grinder (settings): Timemore C3 ESP PRO 2:5:1
Process:
Ioannis
I
Ioannis Verified Customer October 8
Recommends
200g
Flavor
Aroma
Premium
Both filter and espresso
Karel
K
Karel Verified Customer Show Original October 4
Recommends
200g
Strong whiskey aroma, chocolate notes
Recipe
Preparation method: Aeropress (perfect), V60 (good, but not as good as Aeropress) Coffee (g): 11-15
Water (g): 200-250 Water temperature: 90-95 Grinder (settings): Kingrinder K6 55 clicks Process: several different recipes from Aeromatic
Pavel
P
Pavel Verified Customer Show Original September 4
Recommends
200g
Excellent coffee, you can really smell the whiskey
She quickly ran out
Recipe
Preparation method: V60 Coffee (g): 15 Water (g): Water temperature: 93 Grinder (setting): Process: 45 s bloom
Peter
P
Peter Verified Customer May 19
Recommends
1000g
Darina Ostrá
D
Darina Ostra Verified Customer Show Original April 21
Recommends
200g
Zatím nejlepší káva zde na kofio, na kterou jsem narazila
Jako kávovo-čokoládové pralinky
Recipe
Metoda přípravy: frenchpress
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Markéta Dušková
M
Marketa Duskova Verified Customer April 13
Recommends
200g
Vojtěch
V
Vojtech Verified Customer April 10
Recommends
200g
Marek
M
Marek Verified Customer Show Original April 8
Recommends
200g
One of my favorite coffees
I recommend
Recipe
Method of preparation: aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Nikola Bašić
N
Nikola Basic Verified Customer March 26
Recommends
200g
Weird flavour, I like it
I don't really taste whisky, more general coffee and caramel
Recipe
Method of preparation: Aeropress
Coffee (g): 13
Water (g): 200
Water temperature: 96
Grinder (settings): 17 on Timemore C2
Process:
Martin Hrach
M
Martin Hrach Verified Customer Show Original February 22
Recommends
200g
Immediately after preparing slightly chocolate and caramel tony
The end of coffee is in whiskey
Rich and full of taste
Pleasant scent and the taste of whiskey
Recipe
Preparation method: V60
Coffee (G): 15
Water (g): 250
Water temperature: 94
Grinder (setting):
Process: 0:00 - 0:45 - 50g
1:00 - 1:20 - 100g
1:40 - 2:00 - 100g
Barbora
B
Barbora Verified Customer Show Original February 20
Recommends
200g
Velvet -delicious mastery
Without acidity
The bonus is the taste of alcohol-free whiskey :-)
Patrick
P
Patrick Verified Customer January 25
Recommends
200g
Strong whiskey flavour
Overall a well-rounded coffee
cute packaging
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 90
Grinder (settings):
Process:


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