Reviews Ethiopia Jenny's BARREL COFFEE - 1000g

by The naughty dog

Reviews Total
4.51 / 5
98 votes / 63 reviews
60x
25x
9x
1x
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Recommended by
95%
93 out of 98 users
Show All Reviews
Jana
J
Jana Show Original February 1
Recommends
200g
My partner really likes it (he likes whiskey) and would like to order it again
The taste corresponds to the label. It is distinctive, barrel-aged and the whiskey in the aftertaste is strongly felt
If, like me, you don't like whiskey, you may not like coffee. I personally hate whiskey. I don't give this coffee and I haven't been able to drink enough to start liking it. I wouldn't buy it
Jiři
J
Jiri Verified Customer December 19
Does not recommend
1000g
No matter what I do, it's not easy to balance the flavor profile of the coffee.
Recipe
Metoda přípravy: Espresso
Káva (g): 14,5g
Voda (g): 30g
Teplota vody: 94
Mlýnek (nastavení):
Proces:
Nikola Trnková
Nikola Trnkova Verified Customer November 13
Recommends
200g
Petr
P
Petr Verified Customer October 20
Recommends
60g
Lenka
Lenka Verified Customer Show Original August 23
Recommends
200g
He will surely find supporters.
Indistinct taste (the whiskey smelled more like whole grains, after grinding and extraction it somehow disappeared) - for me, in the section of these coffees, the one from Darkwoods coffee still leads the way.
I also found the taste quite bitter.
I never put milk in my coffee, but here, on the contrary, it was quite useful and softened the coffee - which is a bit of a problem for me. :D
Recipe
Preparation method: V60
Coffee (g): 20g
Water (g): 300g
Water temperature: 94°C
Grinder (settings): 22 clicks Timemore Chestnut C2
Process: Hoffmann method
Lada Š
L
Lada S Verified Customer Show Original October 26
Does not recommend
200g
I'm probably not the right target group, but the taste of coffee overpowered by the aroma of rum punishment didn't really impress me, I'd rather go back to the good old classics from Naughty
Pavel Pátek
P
Pavel Patek Verified Customer Show Original September 13
Recommends
200g
Pleasant taste
With Barrel Coffee, I expected the whiskey aroma to be a little more intense
Klára
K
Klara Verified Customer Show Original June 30
Recommends
200g
Recipe
The coffee is too fragrant and too sweet for my taste. I don't like sour myself, but here it was a little over the top. Still, I recommend it.
Ondrej Svec
O
Ondrej Svec Verified Customer Show Original May 29
Recommends
200g
As much as the keg is good in smell and taste, it goes well with drinks ;)
I would remove the barrel aroma, ideally there should be just a little for interest, but I would still like to read more of the original coffee.


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