Ethiopia COMMON GROUNDS - 1000g

by Dark Woods Coffee

4.7(149 votes)
67,90 € VAT incl. (0,068 € / 1g)
In stock > 5
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Roast Date
26.05.2026
Roastery
Dark Woods Coffee
Coffee Origin
Ethiopia specialty coffee Ethiopia
Region
Yirgacheffe
Variety
Heirloom
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Experimental
Fermentation
Infused
Flavour Profile
Milk chocolate, Dried fruit, Vanilla
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Moka pot, Vacuum Pot, Espresso

About Dark Woods Coffee

Dark Woods Coffee is an adventurous coffee roaster, Barista school, and pop-up café nestled on the edge of Marsden village in the West Yorkshire Pennines. They roast their coffee by hand on a 1950’s Probat drum roaster in a beautifully refurbished Victorian textile mill beside the Huddersfield Narrow Canal and River Colne.

Though Dark Woods was born in 2013, the history of its founding partners takes in many years’ experience in roasting, sourcing, consultancy, training and machine development within the UK coffee industry. It is this collective knowledge and expertise that has allowed them to rapidly establish a growing customer base that includes some of the country’s top cafés and restaurants.

More than anything they want the finest coffee to be enjoyable and accessible to everyone by offering a range of roasts and styles that truly reflects what people want to drink.

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Customers also purchased

Reviews (149x)

Reviews Total
4.7 / 5
Recommended by
94%
140 out of 149 users
Karel Verified Customer June 7
Recommends
250g
Shaza Verified Customer May 28
Recommends
1000g
Marek Verified Customer May 12
Recommends
1000g
Not every flavored coffee is something you can drink every day, but this one is—you’ll never get tired of it
Simon Verified Customer January 20
Recommends
250g
Tonicek Verified Customer Show Original December 11, 2025
Recommends
250g
This is insane!
If you're into whiskey, you won't be disappointed.
The best coffee I've ever had
The package is too small
Recipe
Preparation method: Coffee (g): 21 Water (g): 336 Water temperature: +90 Grinder (setting): Process: Aeropress
Show All Reviews

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