Ethiopia COMMON GROUNDS - 1000g

by Dark Woods Coffee

4.7(158 votes)
67,90 € VAT incl. (0,068 € / 1g)
In stock > 5
Delivery Information

Variant:

Roast Date
23.09.2026 (11 days)
Roastery
Dark Woods Coffee
Coffee Origin
Ethiopia specialty coffee Ethiopia
Region
Yirgacheffe
Variety
Heirloom
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Experimental
Added Additives
Infused
Flavour Profile
Milk chocolate, Dried fruit, Vanilla
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Moka pot, Vacuum Pot, Espresso

About Dark Woods Coffee

Dark Woods Coffee is an adventurous coffee roaster, Barista school, and pop-up café nestled on the edge of Marsden village in the West Yorkshire Pennines. They roast their coffee by hand on a 1950’s Probat drum roaster in a beautifully refurbished Victorian textile mill beside the Huddersfield Narrow Canal and River Colne.

Though Dark Woods was born in 2013, the history of its founding partners takes in many years’ experience in roasting, sourcing, consultancy, training and machine development within the UK coffee industry. It is this collective knowledge and expertise that has allowed them to rapidly establish a growing customer base that includes some of the country’s top cafés and restaurants.

More than anything they want the finest coffee to be enjoyable and accessible to everyone by offering a range of roasts and styles that truly reflects what people want to drink.

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Customers also purchased

Reviews (158x)

Reviews Total
4.7 / 5
Recommended by
94%
148 out of 158 users
Eliska Verified Customer Show Original friday
Recommends
250g
Great coffee. As soon as you open the package, the whiskey hits you right in the nose.
Ondrej Verified Customer Show Original thursday
Recommends
250g
full-bodied
It smells wonderfully of whiskey
Recipe
Brewing Method: Fellow Aiden Precision Coffee Maker - automatic drip coffee maker (
Coffee (g): 50 g
Water (g): 700 g
Water temperature: 93°C
Grinder (setting): Fellow Ode Brew Grinder - level 5
Process: program for dark-roast coffee
Kristyna Verified Customer Show Original thursday
Recommends
250g
I usually don't really like barrel-aged beers, but Common Grounds is great
Because it has a vanilla-fruit flavor, it beautifully balances the hint of alcohol that's typical of barrel-aged whiskeys
Recipe
Brew method: espresso, 18 g in/38 g out
Jana Verified Customer Show Original thursday
Recommends
250g
I used a filter to brew the coffee and added just a little extra of the finely ground coffee to make 4 cups. After pouring a cup, I let it cool just slightly, and the results are excellent. All the flavors come through, including the bourbon barrel, which adds a mild sweetness.
Jan Lacina Verified Customer Show Original thursday
Recommends
250g
A barrel where the whiskey aroma comes through subtly
The coffee itself is high-quality and works well for both drip coffee and espresso, especially if you prefer a more acidic flavor
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 225
Water Temperature: 90
Grinder (setting): Baratza Encore ESP 26
Process: ??
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