Reviews UNDER MILK WOOD blend

by Dark Woods Coffee

Reviews Total
4.39 / 5
9 votes / 3 reviews
4x
4x
0x
1x
0x
Recommended by
100%
9 out of 9 users
Pavel Vraný
P
Pavel Vrany Verified Customer February 1
Recommends
60g
Pavel Kosík
P
Pavel Kosik Verified Customer September 28
Recommends
250g
Pavel Kosík
P
Pavel Kosik Verified Customer May 1
Recommends
250g
Adéla
A
Adela Verified Customer March 24
Recommends
60g
Coffemaster
C
Coffemaster Verified Customer Show Original January 27
Recommends
60g
After Ethiopia Common Grounds from the same roaster quite disappointing. On the other hand, this coffee can serve as a solid base for milk drinks (latté, macchiato, cappuccino).
You really can't do without milk
really very sour, zero crema
Recipe
Preparation method: espresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Leoš
L
Leos January 24
Recommends
250g
Prepared as Cappucino, it is famous. Do you know Café Latté with caramel from Mekáč? Of course you know. That's probably how she is.
Only for those who like to hide a shot under a dose of whipped milk.
You can't drink it without milk. I don't know how to describe it, but it's like a triple: sour, bitter and musty. Pardon.
Almost no crema.
Recipe
Metoda přípravy: Espresso, Gaggia Classic
Káva (g):
Voda (g):
Teplota vody: 96°C
Mlýnek (nastavení): st. 4, Gaggia MDF
Proces: ranní rychlý proces
Lenka
Lenka Verified Customer August 23
Recommends
250g
Barbora
Barbora Verified Customer October 25
Recommends
250g
Klára
K
Klara Verified Customer September 20
Recommends
250g
So far, the best coffee I've ordered through Kofio.
Amazing taste.
It smells great


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