Reviews Ethiopia COMMON GROUNDS - maturing in whiskey barrels

by Dark Woods Coffee

Reviews Total
4.78 / 5
125 votes / 83 reviews
102x
18x
1x
2x
2x
Recommended by
95%
119 out of 125 users
Jan Hovad
J
Jan Hovad Verified Customer Show Original May 29
Recommends
250g
Very specific aroma, taste
I can't drink repeatedly in a row, to intersperse with other super
For the uninitiated, an instant coffee experience that simply tastes specific
Recipe
Preparation method: V60 or Aeropress (Hoffman)
Coffee (g): 15 / 12
Water (g): 250 / 200
Water temperature: 95
Grinder (settings): MK4 24+-
Process:
Martina
M
Martina Verified Customer Show Original May 2
Recommends
250g
interesting full flavor
you can really smell the whiskey
Pavel Kosík
P
Pavel Kosik Verified Customer April 24
Recommends
1000g
Adam Kopecký
A
Adam Kopecky Verified Customer Show Original April 19
Does not recommend
250g
Very interesting sweet whiskey scent.
It can be both bitter and slightly acidic, as well as vice versa. Try different preparation options. At first I didn't like it until I found a suitable way. Experiment with coarseness and watering method (V60). Petka water up to 100 minerals per liter (for example "good water")
A little more bitter and less acidic, it depends on the preparation and your taste.
Recipe
Preparation method: V60 filter
Coffee (g): 20g
Water (g): 300g
Water temperature: 94
Grinder (settings): coarseness 16 (chestnut C2)
Process: Water three times in smaller doses.
Ivana
I
Ivana Verified Customer March 5
Recommends
250g
tomas pittr
t
tomas pittr Verified Customer Show Original March 2
Recommends
250g
Kava has a really strong aroma and taste that doesn't hide even in milk. They definitely do not recommend buying for everyday morning coffee.
Leoš
L
Leos Verified Customer Show Original February 23
Recommends
250g
Good result even with the first cup.
Good, sweet taste.
Great both with milk and as Espresso.
It's worth repeating, even though I've had better ones.
I would have expected more pronounced dried fruit.
Recipe
Preparation method: Espresso, Gaggia Classic
Coffee (g):
Water (g): 96°C
The water temperature:
Grinder (settings): st. 4, Gaggia MDF
Process: morning quick process
Dávid Jančík
D
David Jancik Verified Customer February 20
Recommends
250g
Vojta
Vojta Verified Customer February 17
Recommends
60g
From the beginning, the unusual aroma of whiskey already upon opening and grinding the coffee. It didn't seem like the best combination (for me) at first, but after a few sips after being prepared in a French press, I find that it's not bad at all
Surprisingly good espresso result on the first "attempt"
The whiskey flavor is balanced so that you can definitely smell it, but it's nothing that overpowers the coffee
Probably the best result over the V60. The purity of the V60 suits it very well, in my opinion. Nicely balanced coffee, whiskey just pleasantly plays in the background.
Ondřej
O
Ondrej Verified Customer February 15
Recommends
250g
Jan
J
Jan Verified Customer Show Original February 13
Recommends
250g
Sensational for filter and aeropress
Štefánik Vladimír
Š
Stefanik Vladimir January 24
Recommends
60g
Exceptional taste
Nič
Nadeem Haddadeen
N
Nadeem Haddadeen Verified Customer January 6
Recommends
250g
Mgr. Mária Džubáková
M
Mgr. Maria Dzubakova Verified Customer November 13
Recommends
250g
Edita
E
Edita Verified Customer September 28
Recommends
1000g
Edita
E
Edita August 20
Recommends
1000g
Dominika
D
Dominika Verified Customer June 28
Recommends
60g
Super "dessert" coffee!
Ideal for an afternoon dessert :)
Distinct but not overpowering whiskey taste
It's not a coffee that you drink several times a day, more like a snack :)
Daniel Urban
D
Daniel Urban Verified Customer June 20
Recommends
1000g
Recipe
Metoda přípravy:
Káva (g): 20g
Voda (g): 450
Teplota vody: 95 °C
Mlýnek (nastavení): Fellow ode 4,1
Proces:
Viktor
Viktor Verified Customer Show Original May 25
Recommends
250g
It smells beautiful
It tastes beautiful
Reminds me of the taste of Lotuska (that pisingru)
But alas, when you finish your coffee and have a package of Lotuses at home...
Recipe
Preparation method: 4:6 v1.1
Coffee (g): 20
Water (g): 300
Water temperature: 92
Grinder (settings): Commandante 35 cranks
Process: 0:00 - 0:40 30g (30g), 0:40 - 1:30 70g (100g), 1:30 - 2:00 100g (200g), 2:00 - 2:30 50g (250g), 2:30 - 3:00 50g (300g), 3:00 end. I then mix the result with a spoon 6 times clockwise, and immediately 6 times counterclockwise (I do this 4 times = after 6x4 and against 6x4), and then I take the liquid from the bottom 6 times with a spoon and let it slowly overflow/drip from the spoon back to the result/ the rest, then I let it stand for another 1-2 minutes before I start drinking.
Kamila
K
Kamila Verified Customer Show Original May 6
Recommends
250g
So I thought to myself, what is everyone's opinion on her, so I'll try her too.. and she's absolutely gorgeous!! :)
The whiskey taste is really strong and overpowers everything else - but personally I don't mind it at all
Beautiful packaging - also great as a gift
I like it a lot on the V60, but it was also good as an espresso


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