"The name of this coffee is just a joke, no worries!" These were the words of a lady at the coffee festival in Žilina. She then tasted the coffee and immediately bought a bag to take home. This coffee tastes like peach and will surely blow you away! You can also detect notes of orange, tangerine, and fresh tropical fruit, accompanied by a distinct flavor of green tea. The only thing you'll think once you taste this fruity filter is: "Wow! This coffee really tastes like peaches."
The foundation of this blend is Sumatra Simalem Peach Honey, created through an unconventional processing method at the Simalem farm. The creation of this coffee begins in a sealed fermentation vessel, where peaches and their juice are added to the coffee beans. This process allows the coffee to naturally absorb the fruity aroma and sweetness, resulting in a unique profile with intense peach and tropical fruit tones. The second component is the direct trade coffee Java Argopuro Flowertron, sourced from farmer Muhlis in East Java. His double-fermented lot adds a fuller body and deeper complexity to the blend, perfectly balancing the lightness of the peach component from Sumatra.
The processing of this coffee is a masterful combination of two-phase fermentation and fruit infusion. The peach component undergoes fermentation in airtight containers with the fruit, while the Flowertron utilizes a two-step process that intensifies its floral and fruity notes. The result is a perfectly balanced, juicy, and aromatic coffee that is not only a flavor experience but also proof that experimenting with fermentation can elevate specialty coffee to a whole new level. Popeachy is a testament to innovation and the passion that Coffeein roastery pours into every bean—taste it and experience the peach-infused love of coffee blossoms.