The ultimate weapon against summer heat! If cold brew hasn’t won you over yet, this meticulously crafted Cold Brew Baby Blend from the Oh My Bean Roastery in Luhačovice will change that in no time. Don’t expect any bitterness, just pure juiciness. Imagine sweet and juicytropical fruit smoothly transitioning into the taste of chocolate-covered cherries, complementedby blackberry jam. Bette Buna from Ethiopia and Roberto Mata from Costa Rica have joined forces, and the result will be absolutely brilliant for your taste buds.
This blend brings together the work of two outstanding producers. The first part comes from the Sidama region of Ethiopia, at altitudes around 2,000 meters above sea level. Hester and Dawit established the Bette Buna project here, supporting hundreds of local farmers and ensuring fairer conditions. The second component consists of beans from Costa Rica. Roberto Mata Naranjo has been dedicated to coffee for fifty years and oversees every step from harvesting to drying at the family farm Las Nubes Amarillo in Tarrazú.
To fully unlock the potential of both varieties, they underwent completely different processing methods. The African Heirloom beans use a special natural “Kickstart” method, which lends the beverage enchanting floral notes, a hint of black tea, and a syrupy body. The Central American Caturra variety was processed anaerobically through carefully controlled fermentation and slow drying. This process imparts a fascinating richness and a refined, wine-like character to the flavor. Brewing with cold water then reduces the acidity and rounds out the entire profile, resulting in an exceptionally sweet cup free of any harsh elements.