Consistency of brews – I've had 4 packs with different roasting dates
flavor profile
Caffeine content – this is very subjective, but I found that the beans contain less caffeine.
Recipe
Preparation method: Hario V60 Coffee (g): 20g Water (g): 350g Water temperature: 93°C Grinder (setting): 42 Timemore Chestnut S3
Process: washed filter, 75g of water for blooming, left for 2 minutes, then slowly added 350g of water Preparation method: Aeropress Coffee (g): 20g Water (g): 400g Water temperature: 86°C Grinder (setting): 22 Timemore Chestnut S3
Process: reverse bloom - first I poured 150g of water into the inverted Aeropress, added the ground coffee, let it bloom for about 2 minutes, stirred and then filtered it - I did not repeat the process, the second pour of water was done in the classic way