Recipe
They sent it from The Barn in the August espresso subscription (I was surprised) = the beans are also usable for esspreesso and mocha pots. Already after grinding, you can feel something a little different than usual (it's terribly stupid for me to describe it, but almost like dried hot pepper - so spicy). I ground the Moka pot with a Commandante to 32 (red clix) / 16 (original axis) cranks.