Reviews Costa Rica VOLCAN AZUL

by The Barn

Reviews Total

4.65 / 5

45 votes / 27 reviews

21x

Show All Reviews

5,0

Lukas Verified Customer Translated from Kofio.czTranslated Show Original a week ago

Recommends

250g

Great taste

1,5

Tonicek Verified Customer Translated from Kofio.czTranslated Show Original December 11

Does not recommend

250g

Better than your average supermarket coffee

A bland and boring coffee

Recipe

Preparation method: Coffee (g): 21 Water (g): 340 Water temperature: 90 Grinder (setting): Process: Aeropress

5,0

Michal P. Verified Customer Translated from Kofio.czTranslated Show Original December 4

Recommends

250g

The exquisite aroma of the beans, the amazing smell of ground coffee, and the divine taste of magic in a cup. Few coffees affect me this way. I have something to compare it to. I don't complicate the preparation unnecessarily; I don't take a scientific approach.

I didn't like how quickly it disappeared inside me. You simply want to have this coffee in your cup as often as possible!

4,0

Anna Verified Customer August 5

Recommends

250g

Great balanced body for espresso

I found these beans working better for espresso than filter. After multiple grind and temperature adjustments, V60 and AeroPress still had bitter notes.

3,0

Francis Ann Verified Customer June 24

Recommends

250g

Good for moka, especially when you put it in the fridge to cool down and then make iced coffee

pretty simple

I didn't get the "intense" part

Thought it would have more complex flavors (or maybe just not my preference)

5,0

Emmanouil Panagiotidis Verified Customer June 7

Recommends

250g

Great for espresso. Very clean taste!

Easy to brew and forgiving

If you like strange flavors and notes, its is not for you

Recipe

Method of preparation: Espresso
Coffee (g): 19
Water (g): 45
Water temperature: 94
Grinder (settings):
Process:

5,0

Patrik Verified Customer Translated from Kofio.czTranslated Show Original June 5

Recommends

250g

Consistency of brews – I've had 4 packs with different roasting dates

flavor profile

Caffeine content – this is very subjective, but I found that the beans contain less caffeine.

Recipe

Preparation method: Hario V60 Coffee (g): 20g Water (g): 350g Water temperature: 93°C Grinder (setting): 42 Timemore Chestnut S3
Process: washed filter, 75g of water for blooming, left for 2 minutes, then slowly added 350g of water Preparation method: Aeropress Coffee (g): 20g Water (g): 400g Water temperature: 86°C Grinder (setting): 22 Timemore Chestnut S3
Process: reverse bloom - first I poured 150g of water into the inverted Aeropress, added the ground coffee, let it bloom for about 2 minutes, stirred and then filtered it - I did not repeat the process, the second pour of water was done in the classic way

5,0

MARTIN VALIK Verified Customer Translated from Kofio.czTranslated Show Original April 15

Recommends

250g

Bold flavor, slightly bitter and if you focus on it, the figs are there too :)

In general, the coffees from the Berlin roastery The Barn are great :)

Recipe

Preparation method: V60
Coffee (g): 25
Water (g): /
Temperature of the water: a little while after brewing :)
Grinder (setting): Baratza ESP / exactly on the border between espresso and filter (I don't remember it in numbers)
Process:

5,0

Zuzana Verified Customer Translated from Kofio.czTranslated Show Original February 7

Recommends

250g

Very fine profile, perfect combination of bitterness and acidity, excellent even for 24 hours. One of my top coffee, I buy repeatedly.

Recipe

Preparation method: V60
Coffee (g): 25 g
Water (g): 400 g
Water temperature: 90
Grinder (setting):
Process:

5,0

Marie Verified Customer Translated from Kofio.czTranslated Show Original February 3

Recommends

250g

Complete caress on the soul. I will definitely order again.

Recipe

Preparation method: V60
Coffee (g): 20g
Water (g): 300g
Water temperature:
Grinder (setting):
Process:

4,5

Petr Verified Customer Translated from Kofio.czTranslated Show Original October 24

Recommends

250g

Recipe

Method of preparation:
Coffee (g):
Water (g): yes
Water temperature:
Grinder (settings):
Process: Aeropress

5,0

Stanley M Verified Customer Translated from Kofio.czTranslated Show Original September 28

Recommends

250g

Recipe

Preparation method: V60 (Hoffman's recipe)

5,0

Sindre Strom September 16

Recommends

250g

Wow. I’ve had their Volcan Azul Gesha as well. Both have blown me away. This one is more strong and in your face, yet it somehow doesn’t become too much.

Recipe

Method of preparation: V60
Coffee (g): 60g/L
Water (g):
Water temperature:
Grinder (settings):
Process:

5,0

Jana Verified Customer Translated from Kofio.czTranslated Show Original August 29

Recommends

250g

Amazing, I highly recommend everyone to try it

A taste you will never forget

We have already bought it twice and I am going to buy it again

nothing, maybe just: why don't they sell it by the kilo instead? :-D we've already finished the package :-D

Recipe

Method of preparation: V60 and French press exactly according to James' method, how else :-D
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:

5,0

_coffee_rdk Verified Customer Translated from Kofio.czTranslated Show Original August 23

Recommends

250g

I haven't had a better Barna. Bought 2x already, absolutely great on the filter

5,0

Vojtech Verified Customer Translated from Kofio.czTranslated Show Original August 7

Recommends

250g

Very interesting coffee

Clearly defined and clean flavors (dried figs, dried oranges, when the coffee cools down a bit, it leaves a cool menthol sensation on the tongue and a hint of nougat taste appears) - that's my humble subjective opinion

Pleasant fruity acidity

It does not suit higher extractions (e.g. Hoffmann 1 cup V60)

Recipe

Preparation method: Lance Hedrick ultimate recipe
Coffee (g): 16
Water (g): 250
Water temperature: 93-95
Grinder (settings): Kingrinder K6 - 80 cranks
Process: bloom-45 g, 1 min -> then top up to 250 g
Total time approx. 2 min

4,5

Shubhi Verified Customer July 20

Recommends

250g

Clean and almost no bitterness

Very chocolatey upfront but pleasant acidity

Needs to be exposed with higher temperature, otherwise the aroma gets away quickly

5,0

Pavla Verified Customer Translated from Kofio.czTranslated Show Original July 12

Recommends

250g

great, although I'm not really a fan of natural processing, the coffee is excellent

Recipe

Preparation method: V60
Coffee (g): 28
Water (g): 500
Water temperature: 93
Grinder (settings): timemore
Process:

5,0

Jiri Verified Customer Translated from Kofio.czTranslated Show Original July 7

Recommends

250g

Great coffee

Recipe

Preparation Method: The extraction can be pushed quite high and it tastes pretty sweet and chocolaty. Just exactly as one would expect from this type of coffee and processing. Perfect.

Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:

5,0

Alex June 20

Recommends

250g

Tastes like chocolate (not chocolate tones, but literally tastes like single origin milk chocolate)

Sweetest coffee I have ever had

Zero bitterness

Beautiful extraction

Super good value for money

Recipe

Method of preparation: Espresso
Coffee (g): 19
Water (g): 52
Water temperature: 96
Grinder (settings): Arco - 34 clicks
Process: 10 second pre infusion, 20 second extraction on 6.5 bars (turboshot)

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Reviews Costa Rica VOLCAN AZUL

by The Barn

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