Reviews NIRVANA FILTER blend

by Oh My Bean Roastery

Reviews Total
4.67 / 5
42 votes / 31 reviews
30x
9x
2x
0x
1x
Recommended by
98%
41 out of 42 users
Maksim
M
Maksim Verified Customer thursday
Recommends
250g
Marek
M
Marek Verified Customer Show Original a week ago
Recommends
250g
Price-performance ratio
Rysina
R
Rysina Verified Customer a week ago
Recommends
250g
Katerina
K
Katerina Show Original April 24
Recommends
250g
A perfectly balanced blend, an excellent coffee for everyday drinking—in my opinion, even better than in the summer
Recipe
Brew method: V60
Coffee (g): 18
Water (g): 300
Water temperature:
Grinder (setting): fine
Process:
Petr
P
Petr Verified Customer Show Original April 22
Recommends
250g
The coffee is really good
If you're wondering how much it costs, it's absolutely brilliant
Recipe
Brew method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 91, 93, 96 (basically anything worked and it tasted good)
Grinder (setting): Fellow Ode Gen 2 (7)
Process:
Eva
E
Eva Verified Customer Show Original April 21
Recommends
250g
A truly rich, fruity flavor—exactly what I was looking for, and next time I know exactly what to choose
Tomas
T
Tomas Verified Customer April 20
Recommends
250g
Kristína
K
Kristina Show Original April 16
Recommends
250g
A nice, clean flavor. I tasted it 1, 2, and 3 weeks after roasting, and it tasted best after 3 weeks.
Recipe
Brew method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 95
Grinder (setting):
Process:
Jakub
J
Jakub Verified Customer Show Original April 14
Recommends
250g
I really liked it in my cold brew last year, so I hope it’ll be available this summer too :)
It's also really good in a Chemex—it has a balanced flavor and subtle fruity notes
Martin
M
Martin Verified Customer Show Original April 12
Recommends
250g
I remember this coffee from the summer—I’m glad it’s back!
I really love the balance of flavors here—the washed Ethiopian and the fermented Colombian—it works perfectly
There's no strong artificial flavor; it goes down easily
The description mentions "co-ferment," which can be a bit confusing; some people might expect something more pronounced, while others might expect a different effect
I received it fairly soon after roasting; I recommend letting it rest for at least 14 days—only then will its full flavor develop
Recipe
Brew Method: V60
Coffee (g): 20 g
Water (g): 280 g + 40 g bypass
Water Temperature: 96
Process: 0:00 – 50 g bloom 40 s
0:40 – top up to 150 g
1:10 – top up to 280 g
after brewing, I add 40 g of hot water to the finished coffee
total time approx. 2:00
Jan
J
Jan Show Original April 12
Does not recommend
250g
Based on the reviews I’d read, I was looking forward to the fruity notes of tropical fruit, peach, and passion fruit in this tea, but unfortunately, none of that came through.
Recipe
Brew method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 96
Grinder (setting): 17
Process:
Július
J
Julius Verified Customer Show Original April 10
Recommends
250g
A balanced, pleasantly fruity flavor
Peaches and tea are clearly distinguishable
Once it cools completely, subtle smoky notes reminiscent of a wooden barrel emerge—but it usually doesn't have time to cool down :)
Recipe
Brew method: V60
Coffee (g): 18
Water (g): 300
Water temperature: 93
Grinder (setting):
Process:
Lenka
L
Lenka Verified Customer Show Original April 7
Recommends
250g
the delicious taste of a tropical cocktail
Recipe
Brew method: V60
Coffee (g): 21g
Water (g): 300g
Water temperature: 96
Grinder (setting):
Process:
Mia Eder
M
Mia Eder April 3
Recommends
250g
Max
Max Verified Customer March 29
Recommends
250g
Balanced sweetness and acidity.
Notes of peach compote & maracuja.
Easy preparation.
️
Recipe
Method of preparation: V60
Coffee (g): 25g
Water (g): 425g
Water temperature: 94C
Grinder (settings): Timemore C3S Pro - 16 clicks
Process: 45s bloom + 2x pour
Filip P.
Filip P. Verified Customer Show Original March 24
Recommends
250g
Recipe
Brew method: V60
Coffee (g): 16
Water (g): 250
Water temperature: 95
Grinder (setting): C3S Pro 17 clicks
Process:
Michaela B.
Michaela B. Verified Customer December 10
Recommends
250g
Veronika
V
Veronika Verified Customer Show Original December 7
Recommends
250g
fruity aroma and taste
slightly floral scent, but not overly "perfumed"
Recipe
Preparation method: Chemex Coffee (g): 20 Water (g): 350 Water temperature: Grinder (setting): Process:
Vladislav Veto
V
Vladislav Veto Verified Customer December 3
Recommends
250g
Recipe
Method of preparation: v60
Coffee (g): 15
Water (g): 250
Water temperature: 92 or 96
Grinder (settings): Timemore C3 ESP PRO 2:5:1
Process:
Vojta
V
Vojta Verified Customer October 15
Recommends
250g


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