Reviews NIRVANA FILTER blend

by Oh My Bean Roastery

Reviews Total
4.8 / 5
51 votes / 38 reviews
32x
5x
0x
0x
1x
Recommended by
97%
37 out of 38 users
Show All Reviews
Denisa Mišurcová
D
Denisa Misurcova Show Original 5 hours ago
Recommends
250g
Luxury Blend
The taste of juicy fruit
It's not boring
Recipe
Brew Method: V60, Aeropress
Coffee (g): 20
Water (g): 300
Water Temperature: 92–96
Grinder (setting): 18 clicks
Process:
Feinschmecker
Feinschmecker Verified Customer Show Original yesterday
Recommends
250g
I’m usually critical of coffee blends—after all, every coffee should earn its place in the sun on its own merits—but Nirvana is a shining exception. It’s a fantastic combination that I won’t forget anytime soon, and I’m already on my third package.
The fruity aroma hits me strongly every time I open the package—so much so that I almost regret having to brew the coffee and pour hot water over it.
But after taking a sip, my regret quickly fades—above all, I taste a rich peach, with notes of roasted tea in the background, as well as the juicy heat of the tropics.
It's also quite remarkable that so far, everyone I've made it for has really liked it—even the so-called "sour coffee haters." It's just the power of fruit. Truly Nirvana.
Recipe
Brew Method: AeroPress
Coffee (g): 16
Water (g): 250
Water Temperature: 94
Grinder (Setting): Knock AERGRIND 2:4
Process: 75-second extraction
Lukáš
Lukas Verified Customer Show Original a week ago
Recommends
250g
Sweetness
Distinctive aroma
Recipe
Brew Method: V60
Coffee (g): 32g
Water (g): 500ml
Water Temperature: 94
Grinder (setting): C3esp
Process:
Daniel
D
Daniel Verified Customer Show Original a week ago
Recommends
250g
Truly excellent coffee
I'll buy it again if it's available
Recipe
Brew Method: Aeropress
Coffee (g): 12
Water (g): 300
Water Temperature: 98
Grinder (setting): DF54
Process: 2:30 steeping, followed by slow pressing using practically only the weight of my hand.
Pavel
P
Pavel Verified Customer Show Original June 14
Recommends
250g
a wonderfully fruity coffee
amazing scent
The first coffee I'm seriously considering buying again.
Štefan
Š
Stefan Verified Customer Show Original June 10
Recommends
250g
distinctly fruity, with peach as the primary flavor
without a "chemical" aftertaste
Recipe
Brew method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 93
Grinder (setting): C2, 22 turns
Process: 50g; 45s; 70g; 45s; 90g; 45s; 90g
itsgdk1
itsgdk1 Show Original May 23
Recommends
250g
This is a coffee I love to make for my friends because it impresses even people who aren't usually big fans of specialty coffee.
The flavors are intense, beautifully distinct, and perfectly balanced. It has the sweetness and freshness of iced tea, but still retains a distinct chocolate-coffee character.
Aeropress: 9.8 / 10 Kalita 155: 9.5 / 10 V60: 9.0 / 10
Marek
M
Marek Verified Customer Show Original May 12
Recommends
250g
Price-performance ratio
Katerina
K
Katerina Show Original April 24
Recommends
250g
A perfectly balanced blend, an excellent coffee for everyday drinking—in my opinion, even better than in the summer
Recipe
Brew method: V60
Coffee (g): 18
Water (g): 300
Water temperature:
Grinder (setting): fine
Process:
Petr
P
Petr Verified Customer Show Original April 22
Recommends
250g
The coffee is really good
If you're wondering how much it costs, it's absolutely brilliant
Recipe
Brew method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 91, 93, 96 (basically anything worked and it tasted good)
Grinder (setting): Fellow Ode Gen 2 (7)
Process:
Eva
E
Eva Verified Customer Show Original April 21
Recommends
250g
A truly rich, fruity flavor—exactly what I was looking for, and next time I know exactly what to choose
Kristína
K
Kristina Show Original April 16
Recommends
250g
A nice, clean flavor. I tasted it 1, 2, and 3 weeks after roasting, and it tasted best after 3 weeks.
Recipe
Brew method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 95
Grinder (setting):
Process:
Jakub
J
Jakub Verified Customer Show Original April 14
Recommends
250g
I really liked it in my cold brew last year, so I hope it’ll be available this summer too :)
It's also really good in a Chemex—it has a balanced flavor and subtle fruity notes
Martin
M
Martin Verified Customer Show Original April 12
Recommends
250g
I remember this coffee from the summer—I’m glad it’s back!
I really love the balance of flavors here—the washed Ethiopian and the fermented Colombian—it works perfectly
There's no strong artificial flavor; it goes down easily
The description mentions "co-ferment," which can be a bit confusing; some people might expect something more pronounced, while others might expect a different effect
I received it fairly soon after roasting; I recommend letting it rest for at least 14 days—only then will its full flavor develop
Recipe
Brew Method: V60
Coffee (g): 20 g
Water (g): 280 g + 40 g bypass
Water Temperature: 96
Process: 0:00 – 50 g bloom 40 s
0:40 – top up to 150 g
1:10 – top up to 280 g
after brewing, I add 40 g of hot water to the finished coffee
total time approx. 2:00
Jan
J
Jan Show Original April 12
Does not recommend
250g
Based on the reviews I’d read, I was looking forward to the fruity notes of tropical fruit, peach, and passion fruit in this tea, but unfortunately, none of that came through.
Recipe
Brew method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 96
Grinder (setting): 17
Process:
Július
J
Julius Verified Customer Show Original April 10
Recommends
250g
A balanced, pleasantly fruity flavor
Peaches and tea are clearly distinguishable
Once it cools completely, subtle smoky notes reminiscent of a wooden barrel emerge—but it usually doesn't have time to cool down :)
Recipe
Brew method: V60
Coffee (g): 18
Water (g): 300
Water temperature: 93
Grinder (setting):
Process:
Lenka
L
Lenka Verified Customer Show Original April 7
Recommends
250g
the delicious taste of a tropical cocktail
Recipe
Brew method: V60
Coffee (g): 21g
Water (g): 300g
Water temperature: 96
Grinder (setting):
Process:
Max
Max Verified Customer March 29
Recommends
250g
Balanced sweetness and acidity.
Notes of peach compote & maracuja.
Easy preparation.
️
Recipe
Method of preparation: V60
Coffee (g): 25g
Water (g): 425g
Water temperature: 94C
Grinder (settings): Timemore C3S Pro - 16 clicks
Process: 45s bloom + 2x pour
Filip P.
Filip P. Verified Customer Show Original March 24
Recommends
250g
Recipe
Brew method: V60
Coffee (g): 16
Water (g): 250
Water temperature: 95
Grinder (setting): C3S Pro 17 clicks
Process:
Veronika
V
Veronika Verified Customer Show Original December 7
Recommends
250g
fruity aroma and taste
slightly floral scent, but not overly "perfumed"
Recipe
Preparation method: Chemex Coffee (g): 20 Water (g): 350 Water temperature: Grinder (setting): Process:


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