Reviews NIRVANA FILTER blend

by Oh My Bean Roastery

Reviews Total
4.67 / 5
42 votes / 31 reviews
30x
9x
2x
0x
1x
Recommended by
98%
41 out of 42 users
Show All Reviews
Maksim
M
Maksim Verified Customer thursday
Recommends
250g
Marek
M
Marek Verified Customer Show Original a week ago
Recommends
250g
Price-performance ratio
Petr
P
Petr Verified Customer Show Original April 22
Recommends
250g
The coffee is really good
If you're wondering how much it costs, it's absolutely brilliant
Recipe
Brew method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 91, 93, 96 (basically anything worked and it tasted good)
Grinder (setting): Fellow Ode Gen 2 (7)
Process:
Eva
E
Eva Verified Customer Show Original April 21
Recommends
250g
A truly rich, fruity flavor—exactly what I was looking for, and next time I know exactly what to choose
Tomas
T
Tomas Verified Customer April 20
Recommends
250g
Kristína
K
Kristina Show Original April 16
Recommends
250g
A nice, clean flavor. I tasted it 1, 2, and 3 weeks after roasting, and it tasted best after 3 weeks.
Recipe
Brew method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 95
Grinder (setting):
Process:
Martin
M
Martin Verified Customer Show Original April 12
Recommends
250g
I remember this coffee from the summer—I’m glad it’s back!
I really love the balance of flavors here—the washed Ethiopian and the fermented Colombian—it works perfectly
There's no strong artificial flavor; it goes down easily
The description mentions "co-ferment," which can be a bit confusing; some people might expect something more pronounced, while others might expect a different effect
I received it fairly soon after roasting; I recommend letting it rest for at least 14 days—only then will its full flavor develop
Recipe
Brew Method: V60
Coffee (g): 20 g
Water (g): 280 g + 40 g bypass
Water Temperature: 96
Process: 0:00 – 50 g bloom 40 s
0:40 – top up to 150 g
1:10 – top up to 280 g
after brewing, I add 40 g of hot water to the finished coffee
total time approx. 2:00
Július
J
Julius Verified Customer Show Original April 10
Recommends
250g
A balanced, pleasantly fruity flavor
Peaches and tea are clearly distinguishable
Once it cools completely, subtle smoky notes reminiscent of a wooden barrel emerge—but it usually doesn't have time to cool down :)
Recipe
Brew method: V60
Coffee (g): 18
Water (g): 300
Water temperature: 93
Grinder (setting):
Process:
Lenka
L
Lenka Verified Customer Show Original April 7
Recommends
250g
the delicious taste of a tropical cocktail
Recipe
Brew method: V60
Coffee (g): 21g
Water (g): 300g
Water temperature: 96
Grinder (setting):
Process:
Max
Max Verified Customer March 29
Recommends
250g
Balanced sweetness and acidity.
Notes of peach compote & maracuja.
Easy preparation.
️
Recipe
Method of preparation: V60
Coffee (g): 25g
Water (g): 425g
Water temperature: 94C
Grinder (settings): Timemore C3S Pro - 16 clicks
Process: 45s bloom + 2x pour
Filip P.
Filip P. Verified Customer Show Original March 24
Recommends
250g
Recipe
Brew method: V60
Coffee (g): 16
Water (g): 250
Water temperature: 95
Grinder (setting): C3S Pro 17 clicks
Process:
Veronika
V
Veronika Verified Customer Show Original December 7
Recommends
250g
fruity aroma and taste
slightly floral scent, but not overly "perfumed"
Recipe
Preparation method: Chemex Coffee (g): 20 Water (g): 350 Water temperature: Grinder (setting): Process:
Vladislav Veto
V
Vladislav Veto Verified Customer December 3
Recommends
250g
Recipe
Method of preparation: v60
Coffee (g): 15
Water (g): 250
Water temperature: 92 or 96
Grinder (settings): Timemore C3 ESP PRO 2:5:1
Process:
Ondrej
O
Ondrej Verified Customer Show Original October 11
Recommends
250g
Excellent fresh, sweet, floral taste
Beautifully prepared in every way
Peter
P
Peter Verified Customer Show Original October 5
Recommends
250g
great profile, aroma, taste
light, fruity
forgives in preparation
Recipe
Preparation method: Aeropress Coffee (g): Water (g): Water temperature: 91°C Grinder (setting): Filter Process:
Patrik Josef Lukáš
Patrik Josef Lukas Show Original October 1
Recommends
250g
Amazing coffee.
We drove to Moravia to buy another package.
Pavel
P
Pavel Verified Customer Show Original September 25
Recommends
250g
Excellent, distinctive taste of tropical fruit
Pleasant and light
Recipe
Preparation method: V60 Coffee (g): Water (g): Water temperature: 95°C Grinder (setting): Process: 45 s bloom
François
F
Francois Verified Customer Show Original September 23
Recommends
250g
Recipe
Preparation method: V60 Coffee (g): 18 Water (g): 300 Water temperature: 95 Grinder (setting): - Process: -
Václav Vafek
V
Vaclav Vafek Verified Customer September 19
Recommends
250g
Roman Sečkař
R
Roman Seckar Verified Customer September 13
Recommends
250g


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