A full-bodied, sweet, and juicyfilter coffee that commands attention from the very first sip. This birthday batch from Oh My Beanfeatures notes of plums, ripe fruit, and a distinct sweetness that lingers beautifully in the aftertaste. The profile is dense, slightly liqueur-like, and very satisfying, with a gently rounded acidity that only underscores the overall juiciness. It’s a coffee that combines a modern character with approachability and makes sense for both lovers of experimentation and those who want “just” a great, sweet filter coffee.
Behind this lot is Diego Samuel Bermudez, one of the most prominent innovators on the Colombian specialty coffee scene. The coffee comes from his Finca El Paraíso farm in the Cauca region, located at an altitude of around 1,960 meters above sea level. Diego is known for his scientific approach to fermentation and working with microorganisms, which allows him to create distinctive and precisely controlled flavor profiles. Although he often experiments with co-fermentations, in this case he opted for a cleaner approach that allows the variety and terroir themselves to shine through.
The Castillo variety is processed as an anaerobic natural. After harvesting the overripe cherries, they undergo ozone treatment to reduce microbial load, followed by a 72-hour fermentation in a sealed, pressurized environment. This process helps develop intense fruitiness and stabilize the aromatic compounds. Drying takes place in a controlled dehumidification system that stops fermentation at the right moment and preserves the purity and elegance of the resulting cup.
- Altitude: 1,960 m a.s.l.
- Producer: Diego Samuel Bermudez
- Farm: Finca El Paraíso
- Harvest: 2025