The first whiff suggests that this Ethiopia from Mia Coffee Roastery will beas fresh as biting into a handful of fresh forest berries. A distinctive blueberry note develops in the cup, a juicy fruitiness softened by a natural sweetness reminiscent of honey or ripe stone fruit. The coffee has a smooth, velvety mouthfeel and a calm, long-lasting aftertaste with an uplifting finish that doesn't make you rush to take another sip, but rather savor it.
The beans come from the Uraga area in the Guji region, where they are grown at an altitude of around 1900-2300 meters above sea level. The cooler climate, fertile clay soil, and slow ripening of the cherries allow for a more complex and aromatic profile. The washed processing at the Yabitu Tume washing station emphasizes the clarity and distinctiveness of the individual tones, resulting in a clear, clean, and well-structured flavor. The result is a cup that is balanced and typically Ethiopian.
Mia Coffee Roastery approaches coffee with an emphasis on transparent origin and sensitive roasting that respects the character of each specific harvest. The lighter roasting profile enhances the natural acidity, highlights the fruity notes, and preserves the delicacy without any distracting bitter tones. The goal is to let the terroir and authentic expression of the Guji region shine through, rather than masking it with roasting. The washed processing emphasizes its purity and distinctiveness. After harvesting, the pulp is removed from the cherries and the coffee is then fermented in water to remove the sweet layer residue. The beans are then washed and dried on African beds, where they dry evenly in the sun. The result is a coffee with a clean aroma and silky body without heavy fermentation traces. Ethiopia Uraga will delight both lovers of classic Ethiopian profiles and those looking for a balanced, clear, yet lively coffee for everyday preparation.