This Colombian coffee from HAYB is a summer barrel-aged filter coffee with a distinctive, sweet, and slightly playful profile. In the cup, notes of blood orange, vanilla, and a hint of Cuba Libre come together, giving the coffee a juicy, sweet, and slightly cocktail-like character. At the same time, it maintains clarity and distinctiveness, as the base is a washed process complemented by barrel aging. The result is a filter coffee that isn’t just fruity, but also features a subtle spiciness, a sweet finish, and a more pronounced aroma. It’s perfect for those who enjoy coffee with a twist but still want a clear and easy-to-drink cup.
The coffee comes from Colombia, specifically the Tolima region, which is among the most interesting areas for growing specialty Arabica. Thanks to the mountainous environment, the differences between day and night temperatures, and the work of local producers, coffees with good structure and a distinctive character are produced here. This lot combines the Caturra and Castillo varieties, which form a stable foundation for a sweet, fruity, and well-defined profile. HAYB roasts the coffee to highlight its aroma, sweetness, and summery character without making it feel heavy or overroasted.
The processing is washed + barrel-aged, meaning the washed coffee is subsequently aged in a barrel. The washed base helps maintain clarity and structure, while the barrel adds another layer of aroma and a sweeter, cocktail-like character. It is precisely this combination that naturally blends the citrus juiciness of red orange with vanilla sweetness and a playful note of Cuba Libre. The coffee has a Q score of 87, which confirms its quality and careful processing. The result is a summer filter coffee that combines the clarity of washed coffee with the effect of barrel aging and a distinctive yet balanced flavor profile.