Rwanda RUSHASHI - OWOC - 500 g

by HAYB Speciality Coffee

3.6(11 votes)
29,90 € VAT incl. (0,060 € / 1g)
In stock > 5
Delivery Information
Roast Date
29.07.2026 (12 days)
Roastery
HAYB Speciality Coffee
Coffee Origin
Rwanda specialty coffee Rwanda
Region
Gicumbi
Variety
Bourbon
Roast Type
Filter
Process
Washed
Flavour Profile
Fruit
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

Rwanda SIĘ PRZELEWA Owoc from the Polish roastery HAYB is a coffee designed for everyday enjoyment. It offers a fresh, light, and pleasantly sweet flavor profile that combines subtle acidity with a sweetness reminiscent of ripe, juicy fruit. Thanks to its balance, it is very approachable and easy to drink without losing the character of a specialty coffee. It is precisely this combination that makes it a great choice for a morning cup, work, and leisurely weekend moments.

The SIĘ PRZELEWA line is one of HAYB Roastery’s most popular projects and has long focused on coffees that combine quality, affordability, and ease of preparation. Instead of highly experimental profiles, it relies on clean and distinct flavors that easily appeal to both experienced pour-over coffee lovers and those just starting out with specialty coffee. Thanks to long-standing relationships with producers, HAYB is able to maintain the high quality of individual harvests while offering coffee at a very affordable price.

The coffee comes from Rwanda and was processed using the washed method, which helps preserve the purity of flavors and the distinct character of the beans. It is precisely this washed processing that allows the coffee’s natural qualities to shine through and contributes to its freshness, elegance, and balance. Rwanda SIĘ PRZELEWA Owoc clearly demonstrates why Rwandan coffees have long been so popular among lovers of brewed coffee. The coffee is suitable for preparation using a wide range of methods, from Melitta and Moccamaster to Chemex, Aeropress, V60, or French press.

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Reviews (11x)

Reviews Total
3.6 / 5
Recommended by
64%
7 out of 11 users
Renata Verified Customer Show Original March 18
Recommends
250g
I don't like Rwanda, but this was awesome
Recipe
Brew method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 97°C
Grinder (setting): 24 clicks (Timemore C2)
Process:
Joanna Mikitow Verified Customer February 15
Does not recommend
250g
Marie Verified Customer December 15, 2025
Recommends
250g
Marek Verified Customer Show Original September 14, 2024
Does not recommend
250g
HAYB is hit or miss. This is miss.
Patricie Verified Customer July 5, 2024
Recommends
250g
Show All Reviews

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