Ethiopia ACACIA - KWIAT from the Polish roaster HAYB Speciality Coffee is a coffee made for relaxed, everyday filter brewing. In the cup, notes of black tea, peach, and wildflower honey blend together to create a light and elegant flavor profile. Thanks to its mild character and lower acidity, this is a coffee you’ll want to come back to again and again. The sweetness reminiscent of wildflower honey is pleasantly complemented by the subtle fruitiness of peach and a light tea-like body, which gives the cup a clean and refreshing character. The result is a coffee that never gets old, even when enjoyed daily, and is sure to delight both experienced pour-over enthusiasts and those just starting out with specialty coffee.
The SIĘ PRZELEWA line was created with the idea that brewing specialty coffee doesn’t have to be complicated. The KWIAT blend is designed for anyone who wants to enjoy a high-quality pour-over without having to overthink every detail of the brewing process. It works great in a dripper, Moccamaster, Chemex, Aeropress, French press, and other brewing methods, and rewards you with a balanced and easy-to-drink cup. HAYB calls this line “Effortless Specialty Coffee,” and that’s exactly what it is. You don’t have to worry about every variable or carefully count down each step of the brewing process. Just brew your favorite pour-over and let the character of the coffee shine through—it was created for the simple joy of everyday drinking.
The coffee was processed using the washed method, which helps preserve a clean and distinct flavor profile. After the pulp is removed, the beans undergo fermentation and subsequent washing, allowing the coffee to retain its lightness and delicacy. This processing method is particularly popular for Ethiopian coffees because of its ability to highlight their natural character. The result is a pleasantly light and refreshing cup that you can enjoy time and time again.