Reviews Kenya KIENI

by The Coffee Collective

Reviews Total

4.54 / 5

24 votes / 13 reviews

13x

4,0

Dominik Helbig Verified Customer a week ago

Recommends

250g

Nice fruity flavors

Hard to dial in because of long drawndown time

Recipe

Method of preparation: v60 Switch Neo, Cafec T90
Coffee (g): 15
Water (g): 250
Water temperature: 93
Grinder (settings): ZP-6 5.3
Process: for high clarity
Sift the Coffee and remove only fines and Chaff(this made a big difference)
Closed valve
50g 45 sec Bloom
Pour to 150
Open valve at 1:15 at let almost all water out
Fill up to 250g
Should be finished at around 2:30
I like to add 2 Icecubes (15g each) before the brew

5,0

David Verified Customer 2 weeks ago

Recommends

250g

4,5

Tomas Verified Customer April 20

Recommends

250g

4,5

Josef Verified Customer Translated from Kofio.czTranslated Show Original April 19

Recommends

250g

The flavor profile is spot on; once I fine-tuned the recipe, the cup has the tartness of rhubarb and the bitterness of black currants

I was expecting a lighter roast—it took me a while to get the brewing right (mainly by using a lower temperature to avoid bitterness)

Recipe

Brew Method: V60
Coffee (g): 24
Water (g): 400
Water Temperature: 88
Grinder (setting): Timemore S4 - 4.1
Process: 30-second bloom, first pour to 300g, second pour at 1:20, total time 2:30 with Cafec T-90 medium roast

3,5

Vojta Verified Customer April 17

Recommends

250g

4,0

Tereza Translated from Kofio.czTranslated Show Original April 7

Recommends

250g

A nicely balanced cup of coffee.

To be honest, I didn't detect any fruity notes in it; it was fresh, but I didn't smell any fruit. I've tried several recipes, but I guess I haven't quite gotten the hang of washed coffees yet—they seem a bit bland to me...

3,5

office Verified Customer April 7

Recommends

250g

3,5

Mia Eder Verified Customer April 1

Recommends

250g

5,0

Filip Verified Customer Translated from Kofio.czTranslated Show Original March 24

Recommends

250g

I love it when an intoxicating scent is followed by a flavor that matches it. And that’s exactly what happens with KIENI

Scent

Taste

Recipe

Brew method: V60
Coffee (g): 15
Water (g): 230
Water temperature: 95
Grinder (setting):
Process:

4,5

Benjamin Verified Customer March 22

Recommends

250g

5,0

Filip P. Translated from Kofio.czTranslated Show Original March 18

Recommends

250g

Recipe

Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 96°C
Grinder (setting): Timemore C3S Pro: 18 clicks
Process:

3,5

Tomas Sliz Verified Customer March 17

Recommends

250g

5,0

Michal Verified Customer Translated from Kofio.czTranslated Show Original March 7

Recommends

250g

fruity taste.

lightly roasted coffee

Recipe

Preparation method: Chemex Coffee (g): 42 Water (g): 700 Water temperature: 96 Grinder (setting): Chestnut C5 Process: Stumps Chemex

5,0

Simon Verified Customer March 2

Recommends

250g

5,0

Gabriel Verified Customer Translated from Kofio.czTranslated Show Original February 25

Recommends

250g

A caress for the soul

Full flavor

Tastes like a fairy tale

Blackberries, currants, honey, apple

Finally, no more anaerobic overload

Thanks

Recipe

Preparation method: V60 Coffee (g): 25 Water (g): 417 Water temperature: 95 Grinder (setting): Comandante 27 clicks Process: pre-infusion 50-70g 30sec, another 3 pours to 417g, total time 3:30

5,0

Patrik Verified Customer Translated from Kofio.czTranslated Show Original February 10

Recommends

250g

Considering it's washed, it's an aromatic bomb.

Aroma: Roasted pecan, fresh apricot, floral rhubarb and axamietnica, blackcurrant finish

Recipe

Preparation method: V60 Coffee (g): 15 Water (g): 240 Water temperature: 93°C Grinder (setting): Kingrinder K6 - 90 clicks Process: Bloom + single pour

5,0

Stefano Ferrando Verified Customer January 26

Recommends

250g

Clear, clean flavor.

Balanced cup.

Very satisfying.

Recipe

Method of preparation: Hario V60 with Abaca filters.
Coffee (g): 10
Water (g): 150
Water temperature: 92 Celsius.
Grinder (settings): 1zpresso ZP6 (5.2 clicks).
Process: Double bloom (70 gr), one pour to 150ml (2gr per second).

5,0

M Verified Customer January 6

Recommends

250g

5,0

aninaferry Translated from Kofio.czTranslated Show Original September 30

Recommends

250g

fruity, full-bodied

Thank you for recommending this coffee at the branch near Náměstí Míru. The staff really know what they're selling :-)

Recipe

Preparation method: V60 Coffee (g): 19 Water (g): 250 Water temperature: Grinder (setting): Process:

5,0

Patricie Translated from Kofio.czTranslated Show Original May 13

Recommends

250g

ovocná, plná

Recipe

Metoda přípravy: V60
Káva (g): 15
Voda (g): 250
Teplota vody: 96°C
Mlýnek (nastavení): Timemore Chestnut C2 - 22
Proces:

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Reviews Kenya KIENI

by The Coffee Collective

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