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Reviews Kenya KIENI

by Coffee Collective

Reviews Total

4.5 / 5

39 votes / 24 reviews

19x

14x

4,0

la cumbre di i.f. e s.v. snc Verified Customer sunday

Recommends

250g

3,0

Gautier Verified Customer October 19

Recommends

250g

Good

But not as fruity as expected even though I tried different temperatures and recipes

Recipe

Method of preparation: v60
Coffee (g): 30
Water (g): 500
Water temperature: tested from 85°C to 95°C
Grinder (settings): ~4.5 on 1zpresso ZP6 special
Process:
00:00 100G + stir
00:45 100G -> 200G
01:10 200G -> 300G
01:30 300G -> 400G
01:50 400G -> 500G + stir

5,0

Adela Verified Customer Translated from Kofio.czTranslated Show Original October 2

Recommends

250g

A balanced flavor profile

Recipe

Brew Method: V60
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:

4,5

Jana Verified Customer Translated from Kofio.czTranslated Show Original October 1

Recommends

250g

A pleasant rhubarb flavor, full-bodied.

Recipe

Brew Method: V60
Coffee (g): 18
Water (g): 300
Water Temperature: 95
Grinder (setting): Timemore C3S
Process:

5,0

Ondrej Verified Customer Translated from Kofio.czTranslated Show Original October 1

Recommends

250g

Balanced flavor (bitter vs. fruity)

Full-bodied

Recipe

Brewing Method: Fellow Aiden Precision Coffee Maker - automatic drip coffee maker (
Coffee (g): 50 g
Water (g): 700 g
Water temperature: 95°C
Grinder (setting): Fellow Ode Brew Grinder - level 5
Process: program for medium-roast coffee

4,5

Jachym Valenta Verified Customer Translated from Kofio.czTranslated Show Original October 1

Recommends

250g

A surprisingly strong rhubarb flavor

Works well with both the AeroPress and a filter

4,5

Jaromir Petrik Verified Customer Translated from Kofio.czTranslated Show Original October 1

Recommends

250g

You can count on Coffee Collectiv

Pleasantly fruity—simply Kenya

It was drunk very quickly

Recipe

Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 92
Grinder (setting): Timemore C2 - 18
Process:

4,5

Vaclav Verified Customer Translated from Kofio.czTranslated Show Original October 1

Recommends

250g

Its vibrant acidity and full body make this Kenyan coffee a truly luxurious experience

5,0

Stefan Mocko Verified Customer Translated from Kofio.czTranslated Show Original October 1

Recommends

250g

CC consistently offers the best Kenyan coffee I've ever had

Flavor profile as described

Higher price

Recipe

Brew Method: 4:6 by Tetsuy Kasuyi
Coffee (g): 20g
Water (g): 300
Water temperature: 93
Grinder (setting): Comandante – 22 clicks
Process: start – 80 g, 0:45 – 40 g, 1:30 – 60 g, 2:15 – 60 g, 3:00 – 60 g; finish approx. 4:30

4,0

Bogdan Anghel Verified Customer September 17

Recommends

250g

high quality beans

unfortunately Coffee Collective roasting style isn't light anymore. not even nordic light. its a medium to omni roast kind of profile now. too bad.

Recipe

Method of preparation: Orea V4
Coffee (g): 15
Water (g): 240
Water temperature: 90
Grinder (settings): 5.5 ZP6
Process:

3,5

Andronache Razvan Andrei Verified Customer September 15

Recommends

250g

Good acidity, seems like they are good quality beans.

Hard to dial in.

Recipe

Method of preparation: Hario Neo V60
Coffee (g): 15
Water (g): 225
Water temperature: 89
Grinder (settings): 55 clicks on the ZP6s
Process:

5,0

PR September 14

Recommends

250g

5,0

Rebeka Z Verified Customer July 16

Recommends

250g

5,0

Benedek Verified Customer June 2

Recommends

250g

Great fruity taste

Recipe

Method of preparation: V60
Coffee (g): 30g
Water (g): 500g
Water temperature: 88C
Grinder (settings): 50 (DF64 v2.5)
Process: James Hoffmann's Ultimate V60 Recipe

4,0

Maksim Verified Customer May 26

Recommends

250g

4,0

Dominik Helbig Verified Customer May 7

Recommends

250g

Nice fruity flavors

Hard to dial in because of long drawndown time

Recipe

Method of preparation: v60 Switch Neo, Cafec T90
Coffee (g): 15
Water (g): 250
Water temperature: 93
Grinder (settings): ZP-6 5.3
Process: for high clarity
Sift the Coffee and remove only fines and Chaff(this made a big difference)
Closed valve
50g 45 sec Bloom
Pour to 150
Open valve at 1:15 at let almost all water out
Fill up to 250g
Should be finished at around 2:30
I like to add 2 Icecubes (15g each) before the brew

5,0

David Verified Customer May 1

Recommends

250g

4,5

Tomas Verified Customer April 20

Recommends

250g

4,5

Josef Verified Customer Translated from Kofio.czTranslated Show Original April 19

Recommends

250g

The flavor profile is spot on; once I fine-tuned the recipe, the cup has the tartness of rhubarb and the bitterness of black currants

I was expecting a lighter roast—it took me a while to get the brewing right (mainly by using a lower temperature to avoid bitterness)

Recipe

Brew Method: V60
Coffee (g): 24
Water (g): 400
Water Temperature: 88
Grinder (setting): Timemore S4 - 4.1
Process: 30-second bloom, first pour to 300g, second pour at 1:20, total time 2:30 with Cafec T-90 medium roast

3,5

Vojta Verified Customer April 17

Recommends

250g

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Reviews Kenya KIENI

by Coffee Collective

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