Reviews Kenya KIENI

by Coffee Collective

Reviews Total
4.52 / 5
30 votes / 16 reviews
16x
9x
5x
0x
0x
Recommended by
100%
30 out of 30 users
Bogdan Anghel
B
Bogdan Anghel Verified Customer a week ago
Recommends
250g
high quality beans
unfortunately Coffee Collective roasting style isn't light anymore. not even nordic light. its a medium to omni roast kind of profile now. too bad.
Recipe
Method of preparation: Orea V4
Coffee (g): 15
Water (g): 240
Water temperature: 90
Grinder (settings): 5.5 ZP6
Process:
Andronache Razvan Andrei
A
Andronache Razvan Andrei Verified Customer 2 weeks ago
Recommends
250g
Good acidity, seems like they are good quality beans.
Hard to dial in.
Recipe
Method of preparation: Hario Neo V60
Coffee (g): 15
Water (g): 225
Water temperature: 89
Grinder (settings): 55 clicks on the ZP6s
Process:
PR
P
PR 2 weeks ago
Recommends
250g
Rebeka Z
R
Rebeka Z Verified Customer July 16
Recommends
250g
Benedek
B
Benedek Verified Customer June 2
Recommends
250g
Great fruity taste
Recipe
Method of preparation: V60
Coffee (g): 30g
Water (g): 500g
Water temperature: 88C
Grinder (settings): 50 (DF64 v2.5)
Process: James Hoffmann's Ultimate V60 Recipe
Maksim
M
Maksim Verified Customer May 26
Recommends
250g
Dominik Helbig
D
Dominik Helbig Verified Customer May 7
Recommends
250g
Nice fruity flavors
Hard to dial in because of long drawndown time
Recipe
Method of preparation: v60 Switch Neo, Cafec T90
Coffee (g): 15
Water (g): 250
Water temperature: 93
Grinder (settings): ZP-6 5.3
Process: for high clarity
Sift the Coffee and remove only fines and Chaff(this made a big difference)
Closed valve
50g 45 sec Bloom
Pour to 150
Open valve at 1:15 at let almost all water out
Fill up to 250g
Should be finished at around 2:30
I like to add 2 Icecubes (15g each) before the brew
David
D
David Verified Customer May 1
Recommends
250g
Tomas
T
Tomas Verified Customer April 20
Recommends
250g
Josef
Josef Verified Customer Show Original April 19
Recommends
250g
The flavor profile is spot on; once I fine-tuned the recipe, the cup has the tartness of rhubarb and the bitterness of black currants
I was expecting a lighter roast—it took me a while to get the brewing right (mainly by using a lower temperature to avoid bitterness)
Recipe
Brew Method: V60
Coffee (g): 24
Water (g): 400
Water Temperature: 88
Grinder (setting): Timemore S4 - 4.1
Process: 30-second bloom, first pour to 300g, second pour at 1:20, total time 2:30 with Cafec T-90 medium roast
Vojta
V
Vojta Verified Customer April 17
Recommends
250g
Tereza
T
Tereza Show Original April 7
Recommends
250g
A nicely balanced cup of coffee.
To be honest, I didn't detect any fruity notes in it; it was fresh, but I didn't smell any fruit. I've tried several recipes, but I guess I haven't quite gotten the hang of washed coffees yet—they seem a bit bland to me...
office
o
office Verified Customer April 7
Recommends
250g
Mia Eder
M
Mia Eder Verified Customer April 1
Recommends
250g
Filip
F
Filip Verified Customer Show Original March 24
Recommends
250g
I love it when an intoxicating scent is followed by a flavor that matches it. And that’s exactly what happens with KIENI
Scent
Taste
Recipe
Brew method: V60
Coffee (g): 15
Water (g): 230
Water temperature: 95
Grinder (setting):
Process:
Benjamin
B
Benjamin Verified Customer March 22
Recommends
250g
Filip P.
Filip P. Show Original March 18
Recommends
250g
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 96°C
Grinder (setting): Timemore C3S Pro: 18 clicks
Process:
Tomáš Slíž
T
Tomas Sliz Verified Customer March 17
Recommends
250g
Michal
M
Michal Verified Customer Show Original March 7
Recommends
250g
fruity taste.
lightly roasted coffee
Recipe
Preparation method: Chemex Coffee (g): 42 Water (g): 700 Water temperature: 96 Grinder (setting): Chestnut C5 Process: Stumps Chemex
Šimon
Š
Simon Verified Customer March 2
Recommends
250g


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