Reviews Kenya KIENI

by Coffee Collective

Reviews Total
4.55 / 5
37 votes / 23 reviews
19x
13x
5x
0x
0x
Recommended by
100%
37 out of 37 users
Show All Reviews
Adéla
A
Adela Verified Customer Show Original today
Recommends
250g
A balanced flavor profile
Recipe
Brew Method: V60
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Ondřej
O
Ondrej Verified Customer Show Original yesterday
Recommends
250g
Balanced flavor (bitter vs. fruity)
Full-bodied
Recipe
Brewing Method: Fellow Aiden Precision Coffee Maker - automatic drip coffee maker (
Coffee (g): 50 g
Water (g): 700 g
Water temperature: 95°C
Grinder (setting): Fellow Ode Brew Grinder - level 5
Process: program for medium-roast coffee
Štefan Mocko
Š
Stefan Mocko Verified Customer Show Original yesterday
Recommends
250g
CC consistently offers the best Kenyan coffee I've ever had
Flavor profile as described
Higher price
Recipe
Brew Method: 4:6 by Tetsuy Kasuyi
Coffee (g): 20g
Water (g): 300
Water temperature: 93
Grinder (setting): Comandante – 22 clicks
Process: start – 80 g, 0:45 – 40 g, 1:30 – 60 g, 2:15 – 60 g, 3:00 – 60 g; finish approx. 4:30
PR
P
PR 2 weeks ago
Recommends
250g
Rebeka Z
R
Rebeka Z Verified Customer July 16
Recommends
250g
Benedek
B
Benedek Verified Customer June 2
Recommends
250g
Great fruity taste
Recipe
Method of preparation: V60
Coffee (g): 30g
Water (g): 500g
Water temperature: 88C
Grinder (settings): 50 (DF64 v2.5)
Process: James Hoffmann's Ultimate V60 Recipe
David
D
David Verified Customer May 1
Recommends
250g
Filip
F
Filip Verified Customer Show Original March 24
Recommends
250g
I love it when an intoxicating scent is followed by a flavor that matches it. And that’s exactly what happens with KIENI
Scent
Taste
Recipe
Brew method: V60
Coffee (g): 15
Water (g): 230
Water temperature: 95
Grinder (setting):
Process:
Filip P.
Filip P. Show Original March 18
Recommends
250g
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 96°C
Grinder (setting): Timemore C3S Pro: 18 clicks
Process:
Michal
M
Michal Verified Customer Show Original March 7
Recommends
250g
Excellent coffee straight from Denmark
A juicy flavor bursting with currants and freshness!
Clean, vibrant acidity and a long finish.
They're flying off the shelves!
Recipe
Brew Method: Chemex
Coffee (g): 42
Water (g): 700
Water Temperature: 96
Grinder (Setting): Chestnut C5 ESP
Process: Stumps Chemex
Šimon
Š
Simon Verified Customer March 2
Recommends
250g
Gabriel
G
Gabriel Verified Customer Show Original February 25
Recommends
250g
A caress for the soul
Full flavor
Tastes like a fairy tale
Blackberries, currants, honey, apple
Finally, no more anaerobic overload
Thanks
Recipe
Preparation method: V60 Coffee (g): 25 Water (g): 417 Water temperature: 95 Grinder (setting): Comandante 27 clicks Process: pre-infusion 50-70g 30sec, another 3 pours to 417g, total time 3:30
Patrik
P
Patrik Verified Customer Show Original February 10
Recommends
250g
Considering it's washed, it's an aromatic bomb.
Aroma: Roasted pecan, fresh apricot, floral rhubarb and axamietnica, blackcurrant finish
Recipe
Preparation method: V60 Coffee (g): 15 Water (g): 240 Water temperature: 93°C Grinder (setting): Kingrinder K6 - 90 clicks Process: Bloom + single pour
Stefano Ferrando
S
Stefano Ferrando Verified Customer January 26
Recommends
250g
Clear, clean flavor.
Balanced cup.
Very satisfying.
Recipe
Method of preparation: Hario V60 with Abaca filters.
Coffee (g): 10
Water (g): 150
Water temperature: 92 Celsius.
Grinder (settings): 1zpresso ZP6 (5.2 clicks).
Process: Double bloom (70 gr), one pour to 150ml (2gr per second).
M
M
M Verified Customer January 6
Recommends
250g
aninaferry
aninaferry Show Original September 30
Recommends
250g
fruity, full-bodied
Thank you for recommending this coffee at the branch near Náměstí Míru. The staff really know what they're selling :-)
Recipe
Preparation method: V60 Coffee (g): 19 Water (g): 250 Water temperature: Grinder (setting): Process:
Patricie
Patricie Show Original May 13
Recommends
250g
fruity, full-bodied
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 96°C
Grinder (setting): Timemore Chestnut C2 - 22
Process:
Aneta
A
Aneta Verified Customer December 15
Recommends
250g
Lucia
L
Lucia Verified Customer Show Original September 30
Recommends
250g
It fulfills what I imagine in Kenya: fruity and acidic
A certain pleasant sweetness
I think he fits the profile
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 200
Water temperature: 92
Grinder (settings): Porlex 11 cranks
Process:


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