Reviews Kenya KIENI

by The Coffee Collective

Reviews Total
4.54 / 5
24 votes / 13 reviews
13x
7x
4x
0x
0x
Recommended by
100%
24 out of 24 users
Show All Reviews
David
D
David Verified Customer 2 weeks ago
Recommends
250g
Filip
F
Filip Verified Customer Show Original March 24
Recommends
250g
I love it when an intoxicating scent is followed by a flavor that matches it. And that’s exactly what happens with KIENI
Scent
Taste
Recipe
Brew method: V60
Coffee (g): 15
Water (g): 230
Water temperature: 95
Grinder (setting):
Process:
Filip P.
Filip P. Show Original March 18
Recommends
250g
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 96°C
Grinder (setting): Timemore C3S Pro: 18 clicks
Process:
Michal
M
Michal Verified Customer Show Original March 7
Recommends
250g
fruity taste.
lightly roasted coffee
Recipe
Preparation method: Chemex Coffee (g): 42 Water (g): 700 Water temperature: 96 Grinder (setting): Chestnut C5 Process: Stumps Chemex
Šimon
Š
Simon Verified Customer March 2
Recommends
250g
Gabriel
G
Gabriel Verified Customer Show Original February 25
Recommends
250g
A caress for the soul
Full flavor
Tastes like a fairy tale
Blackberries, currants, honey, apple
Finally, no more anaerobic overload
Thanks
Recipe
Preparation method: V60 Coffee (g): 25 Water (g): 417 Water temperature: 95 Grinder (setting): Comandante 27 clicks Process: pre-infusion 50-70g 30sec, another 3 pours to 417g, total time 3:30
Patrik
P
Patrik Verified Customer Show Original February 10
Recommends
250g
Considering it's washed, it's an aromatic bomb.
Aroma: Roasted pecan, fresh apricot, floral rhubarb and axamietnica, blackcurrant finish
Recipe
Preparation method: V60 Coffee (g): 15 Water (g): 240 Water temperature: 93°C Grinder (setting): Kingrinder K6 - 90 clicks Process: Bloom + single pour
Stefano Ferrando
S
Stefano Ferrando Verified Customer January 26
Recommends
250g
Clear, clean flavor.
Balanced cup.
Very satisfying.
Recipe
Method of preparation: Hario V60 with Abaca filters.
Coffee (g): 10
Water (g): 150
Water temperature: 92 Celsius.
Grinder (settings): 1zpresso ZP6 (5.2 clicks).
Process: Double bloom (70 gr), one pour to 150ml (2gr per second).
M
M
M Verified Customer January 6
Recommends
250g
aninaferry
aninaferry Show Original September 30
Recommends
250g
fruity, full-bodied
Thank you for recommending this coffee at the branch near Náměstí Míru. The staff really know what they're selling :-)
Recipe
Preparation method: V60 Coffee (g): 19 Water (g): 250 Water temperature: Grinder (setting): Process:
Patricie
Patricie Show Original May 13
Recommends
250g
ovocná, plná
Recipe
Metoda přípravy: V60
Káva (g): 15
Voda (g): 250
Teplota vody: 96°C
Mlýnek (nastavení): Timemore Chestnut C2 - 22
Proces:
Aneta
A
Aneta Verified Customer December 15
Recommends
250g
Lucia
L
Lucia Verified Customer Show Original September 30
Recommends
250g
It fulfills what I imagine in Kenya: fruity and acidic
A certain pleasant sweetness
I think he fits the profile
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 200
Water temperature: 92
Grinder (settings): Porlex 11 cranks
Process:


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