Reviews Kenya KIENI

by Coffee Collective

Reviews Total

4.55 / 5

37 votes / 23 reviews

19x

13x

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4,5

Jana Verified Customer Translated from Kofio.czTranslated Show Original yesterday

Recommends

250g

A pleasant rhubarb flavor, full-bodied.

Recipe

Brew Method: V60
Coffee (g): 18
Water (g): 300
Water Temperature: 95
Grinder (setting): Timemore C3S
Process:

4,5

Jachym Valenta Verified Customer Translated from Kofio.czTranslated Show Original yesterday

Recommends

250g

A surprisingly strong rhubarb flavor

Works well with both the AeroPress and a filter

4,5

Jaromir Petrik Verified Customer Translated from Kofio.czTranslated Show Original yesterday

Recommends

250g

You can count on Coffee Collectiv

Pleasantly fruity—simply Kenya

It was drunk very quickly

Recipe

Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 92
Grinder (setting): Timemore C2 - 18
Process:

4,5

Vaclav Verified Customer Translated from Kofio.czTranslated Show Original yesterday

Recommends

250g

Its vibrant acidity and full body make this Kenyan coffee a truly luxurious experience

4,0

Bogdan Anghel Verified Customer 2 weeks ago

Recommends

250g

high quality beans

unfortunately Coffee Collective roasting style isn't light anymore. not even nordic light. its a medium to omni roast kind of profile now. too bad.

Recipe

Method of preparation: Orea V4
Coffee (g): 15
Water (g): 240
Water temperature: 90
Grinder (settings): 5.5 ZP6
Process:

4,0

Maksim Verified Customer May 26

Recommends

250g

4,0

Dominik Helbig Verified Customer May 7

Recommends

250g

Nice fruity flavors

Hard to dial in because of long drawndown time

Recipe

Method of preparation: v60 Switch Neo, Cafec T90
Coffee (g): 15
Water (g): 250
Water temperature: 93
Grinder (settings): ZP-6 5.3
Process: for high clarity
Sift the Coffee and remove only fines and Chaff(this made a big difference)
Closed valve
50g 45 sec Bloom
Pour to 150
Open valve at 1:15 at let almost all water out
Fill up to 250g
Should be finished at around 2:30
I like to add 2 Icecubes (15g each) before the brew

4,5

Tomas Verified Customer April 20

Recommends

250g

4,5

Josef Verified Customer Translated from Kofio.czTranslated Show Original April 19

Recommends

250g

The flavor profile is spot on; once I fine-tuned the recipe, the cup has the tartness of rhubarb and the bitterness of black currants

I was expecting a lighter roast—it took me a while to get the brewing right (mainly by using a lower temperature to avoid bitterness)

Recipe

Brew Method: V60
Coffee (g): 24
Water (g): 400
Water Temperature: 88
Grinder (setting): Timemore S4 - 4.1
Process: 30-second bloom, first pour to 300g, second pour at 1:20, total time 2:30 with Cafec T-90 medium roast

4,0

Tereza Translated from Kofio.czTranslated Show Original April 7

Recommends

250g

A nicely balanced cup of coffee.

To be honest, I didn't detect any fruity notes in it; it was fresh, but I didn't smell any fruit. I've tried several recipes, but I guess I haven't quite gotten the hang of washed coffees yet—they seem a bit bland to me...

4,5

Benjamin Verified Customer March 22

Recommends

250g

4,0

Miroslav Verified Customer May 4

Recommends

250g

4,5

Katerina Verified Customer Translated from Kofio.czTranslated Show Original October 25

Recommends

250g

Super fruity

Recipe

Preparation method: V60
Coffee (g): 18g
Water (g): 300g
Water temperature:
Grinder (settings): TM
Process:

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Reviews Kenya KIENI

by Coffee Collective

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