A coffee that captivates from the very first whiff. Ethiopia Duwancho from the Arbegona region is a perfect example of why Ethiopian coffees are such a favorite among so many pour-over enthusiasts. In the cup, a delicate and sparkling combination of white peach, grapes, and white flowers unfolds, creating a light, elegant, yet extraordinarily lively profile. This coffee doesn’t rely on flashiness, but on the pure beauty of subtle details that gradually unfold in the flavor and hold your attention until the very last sip.
The coffee comes from Ethiopia, from Sidama, specifically from the Arbegona area, which is one of the highest-altitude growing regions in the country. The Duwancho station works with cherries from local farmers whose coffee trees grow at an altitude of 2,240 to 2,390 meters. It is precisely this high altitude that gives the coffee its distinctive elegance and helps develop delicate, distinct flavors. The cooler mountain conditions slow down the ripening of the cherries, allowing them to develop greater aromatic complexity and a more refined acidity. The 74158 variety is well-known in Ethiopia and prized for its clean profile and ability to carry floral and fruity notes with exceptional lightness.
The red honey processing method lies between the washed and natural methods, which is precisely why it combines the best of both worlds. After the skin is removed, a portion of the pulp remains on the bean, which gradually infuses into the final flavor profile during drying. The coffee thus gains a pleasant sweetness, roundness, and a fruitier character without losing its clarity and distinctiveness in the cup. In this lot, the Red Honey processing is beautifully reflected in the smoothness of the profile and in the juicy, fruity layer, accompanied by a delicate floral elegance. The result is a harmonious and impressive cup that builds on the balance, delicacy, and natural charm of the Ethiopian terroir.