This is a coffee that captivates you with its subtlety rather than its strength—and that’s precisely where its charm lies. Factory Coffee ’s FLOWER ROOM Blend retains its lightness and purity. In the cup, you’ll find floral notes, citrusy freshness, and a light tea-like aftertaste reminiscent of English Breakfast. The entire profile comes across as very clean, calm, and balanced. If you enjoy coffees with gentle acidity and a tea-like character, you’ll love this.
Behind this coffee is Factory Coffee, one of Thailand’s most distinctive coffee brands. This blend combines coffees from Thailand, Ethiopia, and Costa Rica, with each contributing something different to the final profile. The Thai coffee is washed, the Ethiopian blend combines washed and natural processing, and Costa Rica adds its own unique process. The entire blend is designed to highlight the characteristics of each origin while functioning as a single, balanced whole. The result is a coffee that feels fresh and aligns with current trends in coffee roasting, where origin and the coffee’s natural flavor profile play a central role.
The coffee is composed of multiple lots processed using different methods—specifically washed, natural, and experimental. Washed coffees undergo pulp removal and fermentation in water, which brings clarity and a clean structure. Natural processing, on the other hand, allows the cherries to dry whole, which imparts more sweetness and fruitiness to the bean. The Costa Rican experimental processing then adds another layer of complexity to the final profile. It is the combination of these methods that creates a balanced and clean cup with subtle fruitiness and distinctive elegance.