Colombia AWESOME AUTUMN SPECIAL - barrel-aged - autumn edition

by HAYB Speciality Coffee

4.6(8 votes)
17,90 € VAT incl. (0,072 € / 1g)
In stock > 5
Delivery Information

Variant:

Roast Date
19.10.2026 (12 days)
Roastery
HAYB Speciality Coffee
Coffee Origin
Colombia specialty coffee Colombia
Region
Cauca
Variety
Caturra, Castillo, Typical
Roast Type
Filter
Process
Experimental
Added Additives
Infused
Flavour Profile
Cocoa, Orange, Bourbon s kolou
Cupping Score
87/100
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

Colombia Awesome Autumn Special from the Polish roaster HAYB is an autumn coffee that certainly doesn’t play it safe. In the cup, bold notes of bourbon and cola meet juicy orange and subtly bitter cocoa. The sweeter, spicy base feels warm and full-bodied, the citrus notes pleasantly lighten the coffee, and the cocoa finish adds depth. The result is a bold and somewhat unexpected profile that’s perfect for cooler days, leisurely mornings, and evenings when you’re in the mood for something truly unconventional.

The coffee comes from the Cauca region of Colombia, one of the country’s most renowned areas for specialty coffee. This lot consists of the Caturra, Castillo, and Typica varieties, which together provide a diverse foundation for further processing. Thanks to its mountainous terrain and long tradition of coffee cultivation, Cauca is known for lots with a clean and distinctive character; here, however, the classic Colombian foundation takes on an even more distinctive character thanks to the subsequent barrel-aging process.

First, the coffee undergoes washed processing, during which the husk and pulp are removed after harvest and the beans are thoroughly washed. This method helps preserve the purity and clarity of the original flavor profile. Next comes the barrel-aging phase, during which the beans rest in a bourbon barrel and gradually absorb additional aromatic layers. It is precisely this step that gives the coffee a more pronounced, warm character, featuring notes of bourbon and cola, while orange adds juiciness and cocoa provides a pleasant finish to the entire cup.

  • Region: Cauca
  • Cupping score: 87

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Reviews (8x)

Reviews Total
4.6 / 5
Recommended by
88%
7 out of 8 users
Nataliya Verified Customer Show Original yesterday
Recommends
250g
Recipe
Brew Method: V60
Coffee (g): 16
Water (g): 260
Water Temperature:
Grinder (setting):
Process:
Shehab Verified Customer a week ago
Does not recommend
250g
I don’t recommend this coffee at all
Paper taste is very obvious it’s annoying
Lukas Verified Customer a week ago
Recommends
250g
Barrel aged notes are very present but not overwhelming.
Light acidity. Easy to extract
Didnt bother me. But easy to overextract.
Recipe
Method of preparation: V60
Coffee (g): 14,5
Water (g): 260
Water temperature: 92
Grinder (settings): izpresso k-ultra 9,6
Process:
Baranyi Zsolt Verified Customer October 8
Recommends
250g
Illat!
Minden ízt hoz amit ígér a pörkölő
Markáns, de nem túlzó hordós illat és ízjegyek
Recipe
Method of preparation: Espresso
Coffee (g): 18
Water (g): 40
Water temperature: 90
Grinder (settings):
Process:
Milos Show Original October 1
Recommends
250g
refreshing yet not sour
Show All Reviews

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