Reviews Total
5.0 / 5
Recommended by
100%
4 out of 4 users
Milos Show Original yesterday
Recommends
250g
refreshing yet not sour
Eliska Lopatarova Verified Customer Show Original yesterday
Recommends
250g
exceptional taste
I've really come to like the HAYB coffee roastery lately
Lucie Markova Verified Customer Show Original yesterday
Recommends
250g
A perfect fall in a single cup!
The barrel-aged notes aren't aggressive at all. On the contrary, they create an incredibly pleasant and delicate flavor.
If you're looking for something special for a chilly morning or a relaxing afternoon, this is absolutely fantastic.
Recipe
Brew Method: V60
Coffee (g): 22
Water (g): 350
Water Temperature: 92
Grinder (Setting): Wilfa Svart CGWS-130B (FILTER setting / 1–2 clicks toward AEROPRESS)
Process: Bloom with 60 g of water for 45 seconds, then pour continuously to 200 g, pause briefly, and slowly top off to a total of 350 g. Total time approx. 2:45; sometimes it takes up to 3:00 min.
Tomas Verified Customer wednesday
Recommends
250g