This coffee is an invitation to a world of intense flavors and unusual aromas that will immediately capture your attention. Imagine a cup that is incredibly sweet and playful, as if you were biting into a juicy red apple or tasting a handful of freshly picked blackcurrants. It is a coffee full of life, with a profile reminiscentofBritish fruitgums,giving it a unique and modern character. Each sip is a pure taste experience, combining elegance with a distinctive fruity note, creating an unforgettable moment for all the senses.
Behind this exceptional lot is farmer Jhoan Vergara, who grows his coffee in the renowned Colombian region of Huila at an altitude of 1,750 meters above sea level. Jhoan focuses on growing the Java variety, which is known for its complexity and achieves top quality in the Colombian terroir. The collaboration with The Coffee Collective is based on maximum transparency – the farmer was paid USD 121.3/kg for the quality of this coffee, which is well above the market average, reflecting the extraordinary effort and care that Jhoan puts into his coffee trees.
The specific character of this coffee is determined by a precise processing method known as "Profile Fermented." This method of controlled fermentation allows the desired aromatic components typical of the Java variety to be precisely extracted and highlighted. The result is a coffee with a clear structure and a clean finish, which has been roasted specifically for filter preparation. The cup is dominated by notes of blackcurrant and apple, supported by a sweetness reminiscent of popular confectionery.