Reviews Kenya KIENI - 1000g

by Coffee Collective

Reviews Total

4.54 / 5

36 votes / 22 reviews

18x

13x

4,5

Jana Verified Customer Translated from Kofio.czTranslated Show Original 8 hours ago

Recommends

250g

A pleasant rhubarb flavor, full-bodied.

Recipe

Brew Method: V60
Coffee (g): 18
Water (g): 300
Water Temperature: 95
Grinder (setting): Timemore C3S
Process:

5,0

Ondrej Verified Customer Translated from Kofio.czTranslated Show Original today

Recommends

250g

Balanced flavor (bitter vs. fruity)

Full-bodied

Recipe

Brewing Method: Fellow Aiden Precision Coffee Maker - automatic drip coffee maker (
Coffee (g): 50 g
Water (g): 700 g
Water temperature: 95°C
Grinder (setting): Fellow Ode Brew Grinder - level 5
Process: program for medium-roast coffee

4,5

Jachym Valenta Verified Customer Translated from Kofio.czTranslated Show Original today

Recommends

250g

A surprisingly strong rhubarb flavor

Works well with both the AeroPress and a filter

4,5

Jaromir Petrik Verified Customer Translated from Kofio.czTranslated Show Original today

Recommends

250g

You can count on Coffee Collectiv

Pleasantly fruity—simply Kenya

It was drunk very quickly

Recipe

Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 92
Grinder (setting): Timemore C2 - 18
Process:

4,5

Vaclav Verified Customer Translated from Kofio.czTranslated Show Original today

Recommends

250g

Its vibrant acidity and full body make this Kenyan coffee a truly luxurious experience

5,0

Stefan Mocko Verified Customer Translated from Kofio.czTranslated Show Original today

Recommends

250g

CC consistently offers the best Kenyan coffee I've ever had

Flavor profile as described

Higher price

Recipe

Brew Method: 4:6 by Tetsuy Kasuyi
Coffee (g): 20g
Water (g): 300
Water temperature: 93
Grinder (setting): Comandante – 22 clicks
Process: start – 80 g, 0:45 – 40 g, 1:30 – 60 g, 2:15 – 60 g, 3:00 – 60 g; finish approx. 4:30

4,0

Bogdan Anghel Verified Customer 2 weeks ago

Recommends

250g

high quality beans

unfortunately Coffee Collective roasting style isn't light anymore. not even nordic light. its a medium to omni roast kind of profile now. too bad.

Recipe

Method of preparation: Orea V4
Coffee (g): 15
Water (g): 240
Water temperature: 90
Grinder (settings): 5.5 ZP6
Process:

3,5

Andronache Razvan Andrei Verified Customer 2 weeks ago

Recommends

250g

Good acidity, seems like they are good quality beans.

Hard to dial in.

Recipe

Method of preparation: Hario Neo V60
Coffee (g): 15
Water (g): 225
Water temperature: 89
Grinder (settings): 55 clicks on the ZP6s
Process:

5,0

PR 2 weeks ago

Recommends

250g

5,0

Rebeka Z Verified Customer July 16

Recommends

250g

5,0

Benedek Verified Customer June 2

Recommends

250g

Great fruity taste

Recipe

Method of preparation: V60
Coffee (g): 30g
Water (g): 500g
Water temperature: 88C
Grinder (settings): 50 (DF64 v2.5)
Process: James Hoffmann's Ultimate V60 Recipe

4,0

Maksim Verified Customer May 26

Recommends

250g

4,0

Dominik Helbig Verified Customer May 7

Recommends

250g

Nice fruity flavors

Hard to dial in because of long drawndown time

Recipe

Method of preparation: v60 Switch Neo, Cafec T90
Coffee (g): 15
Water (g): 250
Water temperature: 93
Grinder (settings): ZP-6 5.3
Process: for high clarity
Sift the Coffee and remove only fines and Chaff(this made a big difference)
Closed valve
50g 45 sec Bloom
Pour to 150
Open valve at 1:15 at let almost all water out
Fill up to 250g
Should be finished at around 2:30
I like to add 2 Icecubes (15g each) before the brew

5,0

David Verified Customer May 1

Recommends

250g

4,5

Tomas Verified Customer April 20

Recommends

250g

4,5

Josef Verified Customer Translated from Kofio.czTranslated Show Original April 19

Recommends

250g

The flavor profile is spot on; once I fine-tuned the recipe, the cup has the tartness of rhubarb and the bitterness of black currants

I was expecting a lighter roast—it took me a while to get the brewing right (mainly by using a lower temperature to avoid bitterness)

Recipe

Brew Method: V60
Coffee (g): 24
Water (g): 400
Water Temperature: 88
Grinder (setting): Timemore S4 - 4.1
Process: 30-second bloom, first pour to 300g, second pour at 1:20, total time 2:30 with Cafec T-90 medium roast

3,5

Vojta Verified Customer April 17

Recommends

250g

4,0

Tereza Translated from Kofio.czTranslated Show Original April 7

Recommends

250g

A nicely balanced cup of coffee.

To be honest, I didn't detect any fruity notes in it; it was fresh, but I didn't smell any fruit. I've tried several recipes, but I guess I haven't quite gotten the hang of washed coffees yet—they seem a bit bland to me...

3,5

office Verified Customer April 7

Recommends

250g

3,5

Mia Eder Verified Customer April 1

Recommends

250g

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Reviews Kenya KIENI - 1000g

by Coffee Collective

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