TIRAMISU CRISIS Blend - 200g

by Factory Coffee Roastery

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19,90 € VAT incl. (0,100 € / 1g)
In stock > 5
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Roast Date
12.04.2026 (22 days)
Roastery
Factory Coffee Roastery
Coffee Origin
Brazil specialty coffee Brazil, Honduras specialty coffee Honduras, Colombia specialty coffee Colombia, Costa Rica specialty coffee Costa Rica
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Experimental
Fermentation
No additives
Flavour Profile
Amaretto, Black cherry, Toffee
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Moka pot, Vacuum Pot, Espresso

Tiramisu Crisis isn’t just coffee; it’s a brief moment of calm in the middle of the day. There’s something soothing about it—a subtle sweetness, a creamy texture, and a flavor that unfolds slowly, without haste. First come notes of cocoa and slightly bitter chocolate, which gradually give way to the almondy smoothness of amaretto and sweet caramel. In the background, dark cherry lingers, adding depth and a light juiciness to the entire flavor. Everything comes together in a balanced, smooth, and natural way. This is exactly what a good break should taste like.

Behind this profile lies a carefully crafted blend of coffees from Brazil, Colombia, Costa Rica, and Honduras. Each component plays its own role in the cup, and together they create a flavor that is balanced and well-defined. Brazil brings body, a chocolate base, and a pleasant nutty sweetness; Colombia adds roundness and a subtle fruity note. Costa Rica contributes a light juiciness and freshness, while Honduras helps tie the entire profile together and soften it. Thanks to this composition, the coffee feels harmonious and stable—nothing is excessive, nothing is missing. The individual flavors do not compete for attention, but naturally complement each other and hold the entire profile together. It is a type of coffee that is not about extremes, but about balance, smoothness, and confidence in every sip.

The medium roast is chosen to highlight the blend’s dessert-like character while preserving its versatility. The profile remains round, smooth, and well-defined, with a pleasant chocolate depth and a subtle caramel sweetness. Thanks to this, it works great both as an espresso and in a filter brew, where its lighter, more delicate side with a cleaner finish comes through. In milk-based drinks, the coffee transforms into a creamy, dessert-like experience with notes of cocoa, caramel, and almonds, while in filter brews it comes across as calmer and more balanced. Each brewing method brings out a slightly different aspect, but the foundation remains the same—a balanced, smooth, and pleasantly sweet profile that works well in various settings.

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