Foundation Coffee

Foundation Coffee

4.7 / 5

Reviews

Reviews Total
4.93 / 5
8 votes / 7 reviews
6x
1x
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Recommended by
100%
7 out of 7 users
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PINK BLOOM FILTER blend
Ali Verified Customer Show Original 2 weeks ago
Recommends
This is my first time trying a blend like this, and it's great.
Beautifully clean and fresh.
The perfect everyday filter coffee
Recipe
Brew method: V60/Kalita Wave
Coffee (g): 24–30
Water (g): 400–500
Water temperature: 92–94
Grinder (setting): 1zpresso jx pro
Colombia NESTOR LASSO - ombligon - 100g
Filip Shanel Verified Customer Show Original 2 weeks ago
Recommends
Fruit bomb!
Exactly how a good natural beer should taste
No hint of alcohol or anything like that, so it's awesome
Nic!
Recipe
Brew Method: Hario Neo
Coffee (g): 15
Water (g): 250
Water Temperature: 88
Grinder (Setting): ZP6 (6.0)
Process: 45ml bloom (45s), 45-150-250 (2:00)
Colombia NESTOR LASSO - Sidra - 100g
Ali Verified Customer Show Original April 27
Recommends
great limited edition
The sweetness and acidity are in perfect balance
Recipe
Brew method: V60
Coffee (g): 24
Water (g): 400
Water temperature: 92
Grinder (setting): 1Zpresso jx pro
Process: V60
Colombia NESTOR LASSO - ombligon - 100g
Lena Verified Customer Show Original April 26
Recommends
I brewed the coffee using a Clever Dripper, and the result was amazing! I really enjoyed it—such great beans!
pleasant fruity taste
full-bodied
Nothing, everything's fine
Recipe
Brew method: Clever Dripper
Coffee (g): 24
Water (g): 420
Water temperature: 92°C
Grinder (setting): Fellow, 2–6.1
Process:
Ethiopia ARICHA
Kristina Verified Customer Show Original July 19
Recommends
Super bright and aromatic — the bergamot and currant notes really shine, with a smooth caramel finish that ties it all together. A unique, complex cup that’s still super drinkable.
Recipe
Preparation method: V60 Coffee (g): 20 Water (g): 300 Water temperature: 85-90 Grinder (setting): 5.5 Process: V60
Costa Rica LAS TORRES
Kristina Show Original July 19
Recommends
I absolutely loved this coffee! The notes of sweet cherry, blueberry, and vanilla come through beautifully — super aromatic and well-balanced.
Recipe
Preparation method: Coffee (g): 20 Water (g): 300 Water temperature: 90 Grinder (setting): 5.5 Process: V60


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