Foundation Coffee

Foundation Coffee

4.5 / 5

Reviews

Reviews Total
4.5 / 5
11 votes / 9 reviews
6x
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Recommended by
73%
8 out of 11 users
Kenya KATHAKWA
Benedek Verified Customer a week ago
Does not recommend
Generally speaking not too bad
Expected more from a Kenyan coffee
Recipe
Method of preparation: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Costa Rica EL MANGO
Zuzana Havlova Verified Customer Show Original a week ago
Does not recommend
a nice cup of coffee to start the day
slightly fruity
no harsh words
Great for anaerobic training ;)
There's very little mango in it, considering it's called "El Mango"
Overall, the fruity notes aren't very pronounced in the profile (with other coffees, including the Costa Rican, I was able to bring out those notes using the same recipe, so it's unlikely that it's my fault :D)
Recipe
Brew method: V60, abaca filter
Coffee (g): 15
Water (g): 250
Grinder (setting): ZP6 (5.8)
Process: Bloom 50 g, 45 s; 1st pour to 150 g; 1:30; 2nd pour to 250 g
Kenya KATHAKWA
Peta Verified Customer 2 weeks ago
Recommends
PINK BLOOM FILTER blend
Ali Verified Customer Show Original May 2
Recommends
This is my first time trying a blend like this, and it's great.
Beautifully clean and fresh.
The perfect everyday filter coffee
Recipe
Brew method: V60/Kalita Wave
Coffee (g): 24–30
Water (g): 400–500
Water temperature: 92–94
Grinder (setting): 1zpresso jx pro
Colombia NESTOR LASSO - ombligon - 100g
Filip Shanel Verified Customer Show Original May 1
Recommends
Fruit bomb!
Exactly how a good natural beer should taste
No hint of alcohol or anything like that, so it's awesome
Nic!
Recipe
Brew Method: Hario Neo
Coffee (g): 15
Water (g): 250
Water Temperature: 88
Grinder (Setting): ZP6 (6.0)
Process: 45ml bloom (45s), 45-150-250 (2:00)
Colombia NESTOR LASSO - Sidra - 100g
Ali Verified Customer Show Original April 27
Recommends
great limited edition
The sweetness and acidity are in perfect balance
Recipe
Brew method: V60
Coffee (g): 24
Water (g): 400
Water temperature: 92
Grinder (setting): 1Zpresso jx pro
Process: V60
Colombia NESTOR LASSO - ombligon - 100g
Lena Verified Customer Show Original April 26
Recommends
I brewed the coffee using a Clever Dripper, and the result was amazing! I really enjoyed it—such great beans!
pleasant fruity taste
full-bodied
Nothing, everything's fine
Recipe
Brew method: Clever Dripper
Coffee (g): 24
Water (g): 420
Water temperature: 92°C
Grinder (setting): Fellow, 2–6.1
Process:
Honduras CAVIFLOR
Kristyna Kulichova Verified Customer April 18
Does not recommend
Honduras CAVIFLOR
Peter Verified Customer Show Original March 24
Recommends
a pleasant caramel aroma
a smooth-tasting cream
great value for money
a bit more tangy in the aftertaste, according to my personal preferences
Recipe
Brew method: espresso
Coffee (g): 7
Water (g): 36
Water temperature: as set by the machine
Grinder (setting): Chestnut C3espPro (8 2/3)
Process: as set by the machine (+ longer pre-brew)
Ethiopia ARICHA
Kristina Verified Customer Show Original July 19
Recommends
Super bright and aromatic — the bergamot and currant notes really shine, with a smooth caramel finish that ties it all together. A unique, complex cup that’s still super drinkable.
Recipe
Preparation method: V60 Coffee (g): 20 Water (g): 300 Water temperature: 85-90 Grinder (setting): 5.5 Process: V60


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