A pleasant fruity flavor, nothing particularly distinctive
It was more interesting as a cold brew than as a V60
Recipe
Brew Method: Cold brew | V60
Coffee (g): 30g | 15g
Water (g): 300ml | 250ml
Water Temperature: room temperature | 91 degrees
Grinder (setting): 1ZPRESSO quick air 99 | 60 clicks
Process: Pour coffee into a container, add water, stir, and let it steep in the refrigerator for 12 hours. After 12 hours, pour through the V60 and place in the refrigerator to serve.
For the V60:
I rinse the V60 filter with water, add the ground coffee, pour 50 ml of water over it, and let it bloom for 30 seconds. Then I pour to 110 ml at 0:30, to 200 ml at 1:00, and to 250 ml at 1:30; at 2:30–45, I remove the V60 and the coffee is ready.