Colombia BLUEBERRY

by Foundation Coffee

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Roastery
Foundation Coffee
Coffee Origin
Colombia specialty coffee Colombia
Region
Huila
Variety
Pink Bourbon
Roast Type
Filter
Process
Experimental
Added Additives
Co-fermented
Flavour Profile
Blueberries, Blackberries, Ovocná limonáda
Cupping Score
85,75/100
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

Colombia Blueberry from Foundation Coffee is a filter coffee for anyone who enjoys distinctly fruity and modern-style coffees. The cup is dominated by blueberries, blackberries, and fruity lemonade, which create a juicy, sweet, and very lively flavor profile. The coffee is playful and intense, yet retains its clarity and good structure. The fruity notes are already pronounced in the aroma and gradually develop into a long, sweet aftertaste reminiscent of wild berries and a refreshing summer drink. It’s a coffee that will captivate you from the very first sip and certainly stands out from ordinary filter coffees.

The coffee comes from the Ambera farm in the Pitalito area of Colombia’s Huila region, which is one of the country’s most important centers for modern specialty coffee. Pink Bourbon coffee trees grow here at an elevation of 1,400 to 1,700 meters above sea level among the Andean mountains, where the cooler climate and volcanic soils promote slower ripening of the cherries and the development of complex flavor profiles. Pitalito is known primarily for its producers, who combine precise harvesting with innovative processing methods, resulting in coffees with high sweetness, pronounced fruitiness, and a clean profile. This lot achieved a score of 85.75 points.

Processing is carried out using the co-fermented washed blueberry method. After selective harvesting, the cherries undergo controlled fermentation using blueberry components to enhance the coffee’s fruity character. The coffee is then washed and dried to preserve the clarity and distinctiveness of the final cup. This combination of modern fermentation and washed processing results in a coffee with pronounced notes of blueberries and blackberries, juicy fruity acidity, and a refreshing character reminiscent of fruit lemonade.

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