The Ethiopia URAGAdrip bags from the Polish roastery Foundation Coffee are the perfect choice when you want great specialty coffee without the hassle of complicated preparation. In your cup, you’ll find a coffee that’s both delicate and juicy, with a beautifully developed aroma. First, the scent of jasmine flowers unfolds, creating a light and elegant impression. This is gradually joined by sweet and juicy kiwi and strawberries, which lend the coffee a fruity freshness. The entire profile is then complemented by a delicate oolong tea note, which beautifully rounds out the coffee and gives it a calm, harmonious character. The body is light to medium, the acidity pleasantly lively, and the sweetness balanced.
The result is a clean, fragrant, and very approachable cup that you can easily prepare anywhere. The coffee comes from Ethiopia, specifically from the Uraga area in the Guji zone (Oromia), which is among the most significant coffee-growing regions in the world. Coffee trees grow here at an altitude of 2,000–2,350 meters above sea level in an environment with volcanic soil and a tropical climate. Production is handled by small-scale farmers who grow traditional Ethiopian Heirloom varieties. The cherries are then processed at the Haro Wachu station, which collaborates with more than 500 farmers and focuses on quality as well as experimental processing methods. These conditions result in a coffee with distinctive aromas and a clean flavor profile.
Processing is done using the natural method. After harvest, the coffee cherries are dried whole in the sun, allowing the sweetness and fruity notes to be transferred directly into the bean. This process gives the coffee its characteristic fruitiness, light sweetness, and delicate, tea-like body. Thanks to the drip bag format, preparation is very simple—all you need is hot water and a few minutes, and you can enjoy high-quality filtered coffee anywhere, without the need for additional equipment.