Foundation Coffee

Foundation Coffee

4.2 / 5

Reviews

Reviews Total
4.21 / 5
40 votes / 38 reviews
12x
15x
11x
0x
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Recommended by
89%
34 out of 38 users
Show All Reviews
Rwanda GISANGA
fuller Show Original sunday
Recommends
Not great, not terrible—read: balanced
It was boring compared to the rest, and I think that's exactly why a lot of people would like it
Recipe
Brewing method: cold drip / V60
Rwanda GISANGA
Mislav July 22
Does not recommend
Bit of acidity
Smooth and winey
Nothing particular stands out
Recipe
Method of preparation: cold brew
Coffee (g): 45
Water (g): 700
Water temperature: room
Grinder (settings): J-max
Process:
Rwanda GISANGA
Matthieu Show Original July 19
Does not recommend
Smooth Coffee
Okay everyday coffee, but nothing special
Too mild in flavor; nothing stands out
Rwanda GISANGA
Martin Szabo Show Original July 18
Recommends
Easy to Drink Morning Coffee
Less pronounced
Recipe
Brewing method: V60
Rwanda GISANGA
Martina Show Original July 18
Recommends
Light, refreshing
A less pronounced profile
Rwanda GISANGA
Iveta Show Original July 13
Recommends
A delicate flavor of yellow and orange melon
I expected it to be more pronounced
Recipe
Brew Method: V60 with Ice
Coffee (g): 35
Water (g): 200 g ice, 300 g water
Water Temperature: 93
Grinder (setting): 16 clicks on the Timemore C3
Process: three pours of 100 grams each
Rwanda GISANGA
Jan Show Original July 11
Recommends
Neutral and understated
A hint of chocolate
Neutral and understated
I kind of miss any hint of fruit
Recipe
Brewing method: cold brew
Coffee (g): 30
Water (g): 500
Water temperature:
Grinder (setting):
Process: 24 hours in the refrigerator
Rwanda GISANGA
Jules July 6
Recommends
soft and fuzzy fruitiness, but sadly a bit too soft
I enjoyed every cup of it
every cup I made with this coffee tasted distinct, sometimes it was quite fruity, sometimes not at all
Recipe
Method of preparation: SPRO then added milk to make a cappucino
Coffee (g): 18
Water (g): 50
Rwanda GISANGA
Tana Gazarkova Show Original July 2
Recommends
A light, fresh, and fruity flavor
It could have a more pronounced flavor
Recipe
Brew Method: Cold Brew
Coffee (g): 60
Water (g): 700
Water Temperature: cold
Grinder (setting): coarse
Process: steeped in cold water for ~24 hours
Colombia NESTOR LASSO - ombligon - 100g
Filip Matha Verified Customer Show Original June 15
Recommends
Very fruity
Less pronounced


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