Kafe kafe coffee from the Kmen roastery is a blend that will suit everyone's taste – whether you prepare your coffee at home, in the office, or somewhere in between. This blend from Brazil and Ethiopia delivers a sweet, chocolatey, and delicately fruity espresso with a creamy body and notes of chocolate pudding, nougat, and dried fruit. It's not wild, but it's not boring either – it's simply the perfect everyday companion. Kafe kafe coffee in a 1 kg package is the ideal choice for anyone who drinks coffee often and wants to always have high-quality, freshly roasted beans on hand. Whether you use an automatic coffee machine, a lever machine, a moka pot, or a French press, this coffee will not disappoint you. We recommend letting the coffee rest for at least 10 to 14 days after roasting to allow its flavor to fully develop.
Brazilian Bourbon adds fullness, a rich nougat body and chocolate sweetness to the blend, while the Ethiopian Heirloom variety brings delicacy, fruitiness and floral nuances that give the blend its lightness. The result is a harmonious and accessible coffee that stands out not only in espresso but also with milk. If you are looking for a "simple coffee" that will appeal to everyone, Kafe Kafe is exactly what you need.
Both components of this blend have been processed using the natural method, i.e. drying whole cherries in the sun. This traditional processing method allows the beans to absorb sugars and aromatic substances from the pulp, giving the coffee a distinctive sweetness, round body, and low acidity. The natural method also highlights the fruity notes that beautifully complement the basic chocolate profile of the cup.