Kafe Kafe from the Kmen roastery is a blend that will satisfy everyone's taste buds – whether you're making coffee at home, in the office, or somewhere in between. This combination of beans from Brazil and Ethiopia produces a sweet, chocolatey, and delicately fruity espresso with a creamy body and notes of chocolate pudding, nougat, and dried fruit. It's not wild, but it's not boring either – simply the ideal companion for your everyday cup. We recommend letting the coffee rest for at least 10 to 14 days after roasting to allow its flavor to fully develop. If you find the espresso too weak, simply adjust the grind or slightly increase the dose. This coffee is simply a sure thing – reliable, sweet, and accessible.
The beans come from two iconic coffee regions – Brazilian Bourbon adds fullness, a dense nougat body, and chocolate sweetness to the blend, while the Ethiopian Heirloom variety adds softness, fruitiness, and floral nuances. The result is a harmonious and accessible coffee that excels both in espresso and with milk. If you're looking for a "just coffee" that everyone will enjoy, this is it.
Both components of the blend have been processed using the dry (natural) method, which allows the beans to absorb sugars from the pulp during slow drying in the sun. This gives the coffee a distinctive sweetness, a round body and low acidity. The natural processing also beautifully highlights the fruity notes that complement the basic chocolate profile of the cup. Kafe Kafe is roasted with automatic and lever coffee machines in mind, but it also works well in a French press or moka pot.