If you’re looking for an exceptional coffee with low acidity and a light fruity taste for everyday drinking, this outstanding HOLYSH*T! espresso blend is just for you. This blend of coffee from Ethiopia and Brazil was created for you by the Concept Coffee Roasters roastery, and in the cup, you can experience the sweet aromas of chocolate and marzipan, along with a slightly fruity scent of strawberries. It's simply a coffee you'll want to enjoy again and again.
Ethiopia HALO BERITI (40%)
The processing station Halo Beriti is located in the famous Yirgacheffe region. Farmers from the Gedeb area bring their harvest to the station, which primarily processes the Heirloom variety. Halo is part of the Metad company, owned by three brothers: Aman, Tariku, and Michael. All three share the same goal of helping local farmers produce higher-quality coffee through new technologies.
- Processing station: Halo Beriti
- Processing: Natural
- Altitude: 1,950—2,150 meters above sea level
Brazil DATERRA (60%)
Daterra is most famous for its exclusive nanolots and top-tier coffee research in Brazil. It is a large farm located in the Cerrado region of Brazil. Its main goal is sustainability and quality, with an experimental approach. The farm is owned and run by Luis N. Pascoal and has been operating for over 30 years.
- Processing station: Buena Vista
- Processing: Natural
- Altitude: 1,150 meters above sea level